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Wood-Fired Veg FESTIVAL Masterclass 10.30am

FESTIVAL MASTERCLASS, Morning session, 10.30 - 11.30am: Learn how to prepare the most delicious veggie dishes on your barbecue. From grilling to smoking, you’ll be amazed at what you can cook.

In this masterclass you will learn techniques that can be adapted to your BBQ at home. You will make a mezze of seasonal veggie dishes such as Grilled little Gem with Salsa Verde, Babaganoush, grilled fennel salad and fresh flat breads. Afterwards you will head off with a delicious plate of goodies to tuck into and enjoy!

James Whetlor will teach this masterclass. James has been cooking professionally for over 20 years and BBQing for the past 5 years.

This masterclass will take place in our outdoor cookery area from 10.30-11.30am.

Please note that you will need to have purchased an entrance ticket to the Festival to take part in this masterclass.

Due to the size of the Festival we are not able to cater for specific dietary requirements. Please call 01297 6302 if you are unsure.

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Further information...

This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

Stay in our famous Farmhouse, click here. For other local accommodation click here.

This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

We happily cater for allergies and intolerances so do let us know of any restrictions at the time of booking. We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specifically created for the event so you can experience the menu as it was intended. Please be aware that we use ingredients in our kitchens which include allergens so we cannot guarantee against contamination. If you would like to know the steps we take to minimise cross-contamination please call one of the team during office hours and we will be happy to assist.