Wood-Fired Veg FESTIVAL Masterclass 10.30am
FESTIVAL MASTERCLASS, Morning session, 10.30 - 11.30am: Learn how to prepare the most delicious veggie dishes on your barbecue. From grilling to smoking, you’ll be amazed at what you can cook.
In this masterclass you will learn techniques that can be adapted to your BBQ at home. You will make a mezze of seasonal veggie dishes such as Grilled little Gem with Salsa Verde, Babaganoush, grilled fennel salad and fresh flat breads. Afterwards you will head off with a delicious plate of goodies to tuck into and enjoy!
James Whetlor will teach this masterclass. James has been cooking professionally for over 20 years and BBQing for the past 5 years.
This masterclass will take place in our outdoor cookery area from 10.30-11.30am.
Please note that you will need to have purchased an entrance ticket to the Festival to take part in this masterclass.
Due to the size of the Festival we are not able to cater for specific dietary requirements. Please call 01297 6302 if you are unsure.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.