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Garden Stage

We have a  mix of entertaining and informative chefs, speakers and activists lined up. Hosted by Steven Lamb

SATURDAY: Hugh in conversation with Philip Lymbery (CEO of Compassion in World Farming & author); Public Debate with Sustainable Restaurant Association on Eating More Veg; Clodagh McKenna (chef); RC forager John Wright; Jessica Seaton (founder of Toast clothing & cookery writer); Chetna Makan (Bake Off Star & cookery writer); Herbalist Katie from Pukka Teas

SUNDAY: Hugh talks to Innovators in Food Waste (Snact, Toast Ale, ChicP); Cabrito Goat Meat (founder James Whetlor); Ed Smith (Rocket & Squash); Steven Lamb; Adam Byatt (chef); Satish Kumar; Simon Mills from Pukka Teas