Ren Behan is a British food writer of Polish descent, who is constantly inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. As an ex-lawyer who’s swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as Food52.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com.
Ren is a member of The Guild of Food Writers, holds a Diploma in Food Journalism and a Certificate in Food Styling. Her Polish recipes have been featured in leading mainstream publications such as delicious.magazine and BBC Good Food and on JamieOliver.com and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavours of Polish food.
Wild Honey and Rye is her debut cook book.