Anna will be joining us at the River Cottage Food Fair on Saturday 26 May and will be cooking delicious recipes from her most recent book, The Modern Cook's Year.
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in seven countries and have been translated into four languages. They have been nominated for the James Beard, Fortnum & Mason, Guild of Food Writers and Andre Simon awards.
Anna writes a weekly, well-loved column for the Guardian and believes in putting vegetables at the centre of the table and the unbridled joy of cooking and eating.
She lives in Hackney, east London with her husband and young son.