Ben joined the A H Warren trust in 2014 and soon found a niche market rearing organic beef & lamb and selling it via a box scheme from the existing farming business at Coombe Farm. After a year of planning, Coombe Farm Organic was established and quickly grew due to customer interest. Now over 2 years old the business is going from strength to strength winning several awards including ‘Best Meat & Poultry’ category for their organic Rib-Eye Steak at the 2017 Taste of the West Awards as well as ‘Best Small Online Producer’ at the 2017 BOOM Awards. Now Ben manages the successful company that prides itself in rearing fantastic quality beef, lamb, chicken, pork, venison and sustainably caught fish to name a few. Everything available is sustainable, 100% organic, grass fed and free range.