Enjoy up to 25% off our fantastic cookery courses and dining experiences which take place before 30 April 2016.
We've teamed up with technology start-up Winnow to fight food waste.
This year, why not cut yourself some slack? We’ve come up with our top five tips, to take the stress out of your preparations.
Search our news archive for an older story, below...
Does the thought of wasting food make your blood boil? It certainly does for us!
We're delighted to announce that we won an award at the sixth annual Devon Tourism Awards, which took place last night, on Thursday 26 November, in Plymouth.
Here at River Cottage HQ, we’re not dreaming of a white Christmas. We want our festive season to be green.
We catch up with head gardener Will Livingstone to find out what's going on in the River Cottage kitchen garden.
It has been a successful week with a group of our young chefs celebrating the completion of their apprenticeships and the news that we won the Corporate Responsibility award at the Springboard Awards For Excellence.
Following the start of Hugh's War on Waste, we thought we would share some of the ways in which we are reducing our waste and wider environmental impact in our Canteens.
River Cottage Canteen Plymouth has joined forces with charity Surfers Against Sewage in order to raise awareness of marine waste and to launch their fantastic new kid’s menu which doubles up as a marine waste themed educational activity sheet and a pirates hat!
We were proud to welcome HRH The Princess Royal as an honoured guest this week. The Princess Royal, as President of the City and Guilds of London Institute, visited River Cottage HQ to meet the City and Guilds apprentices being trained by Lead Chef Tutor Gary Richmond.
In this new pocket bible, Hugh offers nifty and creative ideas to
transform leftovers into irresistible meals. The book is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.
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