We’re thoroughly looking forward to Joey the Lips opening our Summer Fair weekend on Friday 14 August. We caught up with the band’s saxophonist, John George to find out a bit more about their eclectic funk, soul, blues and disco sound.
We're hitting the road this July to bring Chefs' School to our four Canteens and Delis, for apprenticeship open days. Come along, bring friends and family and find out why we're one of the Top 100 Apprenticeship Employers in the UK.
Hugh and the team are thrilled to welcome Hemsley + Hemsley to River Cottage HQ this July.
The UK has a set a target of employing three million apprentices over the next five years, which means a whopping 600,000 learners need to start a programme each year. So how can we make vocational qualifications more accessible to both prospective learners and to businesses?
Continuing our support for local healthy eating charity Health and Local Food for Families (HALFF), we recently presented a cheque for £180 to put towards monthly cooking sessions that HALFF run at the Millwey youth group in Axminster.
We are pleased to announce that we have been awarded VQ SME Employer of the Year Award by the prestigious educational charity Edge Foundation.
Apprentices Jacob, Jamie, Steph and Jade pulled together to host a seasonal lunch at National Trust's Buckland Abbey and raised over £400 for Children's Hospice South West.
Gary Richmond, our Head Chef Tutor has received a significant award from Her Royal Highness The Princess Royal.
Held on Saturday 23 and Sunday 24 May 2015, our fair will be a hands-on celebration of all things River Cottage, with market stalls selling fresh produce, crafts and gifts, animals to encounter and plenty of outdoor activities to help you work up an appetite.
Our Canteen in Bristol got a green fingered makeover for the Bristol Food Connections Festival today.
We are delighted to announce that our two “Evening with Hugh” events in March raised a grand total of £2,000 for Hugh’s chosen charity Switchback.
It was our pleasure to welcome back Fifteen London students to Park Farm last week for a jam-packed adventure filled day of practical cookery, farm tour to see the animals and of course it wouldn't be River Cottage without plenty of tasting along the way.
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