Latest news from River Cottage
Hugh's Top Tips for a Corking Christmas
Some handy tips from Hugh to help your Christmas go smoothly.
Get Growing - December 2016
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather. This month Will is looking at herbs and how with very little effort they can transform something ordinary into something really special.
Introducing you to our lovely Emma Dixon from Meadowsweet Floristry who will show you step-by-step how to make a festive wreath.
An Autumn Foray
James Chubb, wildlife expert joined the team on an autumnal foray, find out how the day unfolded...
Kitchen Diary - October
The nights are drawing in and the breeze on the Dorset/Devon border is picking up, and at the end of a busy summer I am also concluding my first month as an apprentice chef at River Cottage HQ. ..
M&S Energy Fund
M&S Energy launched the M&S Energy Community Energy Fund for the second year running, with up to £350,000 available to support community energy projects and technologies across the UK.
Fund 2016 Food for London programme is now open for grants
We are pleased to announce that the Evening Standard Dispossessed Fund 2016 Food for London programme is now open for grants.
Get Growing - October
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, what ever the weather. This month Will is covering organic pest control, to keep those wet weather loving slugs at bay.
Gather with Gill - October
Gill shares his love of simple honest cooking made from seasonal and abundant food. This month Gill shares his love of honey...
Gill Meller releases debut cook book
Gill Meller, Head Chef at River Cottage, offers 120 recipes inspired by the landscapes in which I live and work. From seashore to woodland, orchard to garden, field to farm, moorland to harbour. For me this is the best kind of cooking and eating, offering simple, honest dishes made from natural, abundant foods. Gather is a celebration of British seasonal cooking at its best.