Latest news from River Cottage
An evening at The Savoy, London
In case you missed it, here is a recap of our evening at The Savoy, London, as featured on our Instagram page.
A word from Hugh about Veganism
Just a word about me, River Cottage and Veganism, as I am getting quite a lot of “incoming” on this, since the River Cottage Team and I created a vegan menu for 380 people at a fundraising dinner at the Savoy Hotel for Compassion in World farming last week.
Want to know what it's like on a baking course?
Lucy Brazier took over our Instagram feed earlier this week to share her experience.
Autumn Growing Tips from Head Gardener Will Livingstone
We’ve seen the first frosts of the season this week at River Cottage HQ, so Head Gardener Will Livingstone and the land team have been busy preparing for the chilly months ahead. Here are some more Autumn Growing Tips from Will.
An overview of the bakery courses on offer at River Cottage
Our bakery courses are designed for everyone, regardless of skill level or experience, to gain confidence in the kitchen. In the beautiful and natural surroundings of River Cottage HQ, our selection of courses allow you to go back to basics and to explore this simple but rewarding process in an inspirational environment.
River Cottage is pleased to support Goatober, a month-long goat meat celebration that has become an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.
New Christmas Hamper Course at River Cottage HQ
We love to share the bounty of the year with friends and family whether we are gathering around the table or making edible gifts, so we have created an exciting new course to reflect this which will be expertly tutored by Lucy Brazier, one of our original team members and author of our forthcoming Christmas handbook.
We caught up with Lucy to find out how preparations for the forthcoming event are going, and she shares her Saucy Hedgerow Ketchup recipe...
Hello! I'm Mark, the bread tutor and general bread nerd here at River Cottage HQ. As it's #sourdoughseptember I wanted to show you guys a little bit about how we bake for our dining events and courses here on the farm. Every Saturday in September I'll be posting some tips and tricks for baking sourdough as well as sharing some insight into our process here.
How to gut a bird
With game season upon us, here is a handy guide on how to prepare your birds. Taken from the River Cottage Game Handbook by Tim Maddons.
The River Cottage story began almost twenty years ago!
And we want to hear stories from people who have been influenced by River Cottage.
Vegan Demo & Dine event in Bristol
Join nutrition expert Naomi Devlin at our Bristol Kitchen on Thursday the 22nd of November for a special Vegan Demo & Dine event.