Latest news from River Cottage
Hello! I'm Mark, the bread tutor and general bread nerd here at River Cottage HQ. As it's #sourdoughseptember I wanted to show you guys a little bit about how we bake for our dining events and courses here on the farm. Every Saturday in September I'll be posting some tips and tricks for baking sourdough as well as sharing some insight into our process here.
The River Cottage story began almost twenty years ago!
And we want to hear stories from people who have been influenced by River Cottage.
Vegan Demo & Dine event in Bristol
Join nutrition expert Naomi Devlin at our Bristol Kitchen on Thursday the 22nd of November for a special Vegan Demo & Dine event.
Steve's Camp Bestival Recipes & Tips 2018
Take a look at Steve Lamb's recipes and tips from his demos at Camp Bestival.
Naomi's Camp Bestival Recipes 2018
Take a look at Naomi Devlin's recipes from her demos at Camp Bestival.
Guest blogger - Laura Collacott, The Extra Mile
Laura, from fab blog The Extra Mile has written a guide of all the best places to visit when heading to the River Cottage Festival this summer.
PRESERVING DAY AT RIVER COTTAGE HQ
Bestselling author Veronica Henry talks about her day spent on the River Cottage Preserves course
Hugh's Fat Fight
Could you do with some assistance from Hugh in your kitchen to help you get healthier?
Some tips to help you get growing
With spring in full bloom, we’ve asked River Cottage Head Gardener Will Livingstone for some tips to help you get growing.