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Love Your Leftovers out now

In this new pocket bible, Hugh offers nifty and creative ideas to

transform leftovers into irresistible meals. The book is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.

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With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.

To celebrate, we've exclusively produced eight great recipes from the book with Hugh for our River Cottage Food Tube. Subscribe free to our YouTube channel, and never miss an episode.


Love Your Leftovers is published by Bloomsbury on 8 October. Buy your copy now.