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Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...
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Chicken and leek pasties
Inspired by the great original, the Cornish pasty, these are all filling, portable meals, neatly wrapped in their own edible packaging. If...
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Dressed up onions
Soft, sweet and unctuous, these gorgeous sweet-sour onions are more forgiving than traditional ‘naked’ pickled onions. Spiced up with the...
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Herby, peanutty, noodly salad
A bright and zingy dressing, handfuls of herbs and crunchy peanuts pack loads of flavour into simple, easy-to-cook noodles. If you can only...
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Labneh
Labneh is a fresh Middle Eastern cheese made by hanging whole milk yogurt in muslin until it is as thick as cream cheese, but with a tangy...
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Leek and Dorset Blue Vinny tart
This recipe of Gill's has become a River Cottage classic, and a particular favourite during the colder months. If you have time, make...
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Pam's piccalilli
One of our most popular recipes ever, try out Pam the Jam's piccalilli.
Prep 24hrs Cook 4mins
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Potato salad with apples and Cheddar
As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever...
Prep 10mins Cook 20mins
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Spanish tortilla
When Mark worked in London, he was lured several times a day by the amazing aromas from a Spanish deli a hundred yards down the road. As...
Prep 15mins Cook 40mins
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