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Hugh's Bramley Apple Compote
I love a Bramley compote. Silky and translucent, golden green, tart and unbelievably appley. And so many ways to enjoy it, from old school...
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Lemon & Bramley Curd
This Lemon & Bramley Curd recipe is taken from the River Cottage Christmas book. This delicious curd is an updated version of Pam the Jam's...
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Marmalade pudding
For centuries, humble breadcrumbs have been used to stretch the possibilities of other, more glamorous ingredients. Here, they form part of...
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Mulled pears
It always amazes Pam just how much fruit a gnarled old pear tree can bear in a good season. However, it's still a little tricky to catch...
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Pam's piccalilli
One of our most popular recipes ever, try out Pam the Jam's piccalilli.
Prep 24hrs Cook 4mins
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Smoked Celeriac Krautchi
What happens with you marry the spices paste of kimchi with the faster method for kraut, you get krautchi, which is even better in my...
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Spicy Cabbage & Carrot Kraut
Eating live, fermented veg – like this tangy, tasty sauerkraut – is one of the simplest ways to boost your gut health, delivering not only...
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Springy Carrot Krautchi
This is a brilliant way to celebrate the new season of bunched carrots coming through, but equally, you can employ this recipe to revive...
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