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Pinto bean chilli
You can adapt this easy, fiery chilli to the seasons, swapping summer’s courgettes and peppers for autumn’s mushrooms and squash, for...
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Pistachio dukka
This traditional Persian combination of nuts, seeds and spices is usually served in a small dish, alongside a bowl of olive oil. You dip a...
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Porotos granados
This is Hugh's version of the traditional Chilean squash and veg stew. It’s wonderfully hearty and warming and, like so many such dishes...
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Potato, parsnip, spice
We do love a spicy roast potato and the addition of parsnips offers a little more depth and complexity. This would make a great plateful...
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Puy lentil and spinach soup
Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and satisfying depth of flavour.
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Red cabbage, parsnip, orange and dates
This salad is a perfect for a winter starter or light lunch. It’s quick to prepare, looks stunning and it’s adaptable too: try using...
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Rhubarb and Orange Salad
This recipe by Executive Chef Gelf Alderson is perfect at the start of the year when juicy oranges and forced rhubarb are at their best.
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River Cottage summer garden soup
We often prepare this recipe to showcase some of our early summer produce from the River Cottage garden. You may not have access to the...
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Roast Veg Mole
From our Executive Chef Gelf Alderson, one of his favourite veggie winter warmers.
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Roast root hummus
This is a great snack or starter, served with crudités or warm flatbreads, or spooned into toasted pittas with salad and/or some shredded...
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Roasted sweet beet relish
Pam loves the sweet, earthy flavour of beetroot and hates to see it swamped in strong tasting vinegar, as so often happens. This light...
Prep 20mins Cook 2hrs
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Rocket, fennel and puy lentil salad
Rocket has become such a ubiquitous leaf, so often thrown into generic mixes of salad leaves, that it’s easy to forget how well it shines...
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Sauerkraut
This is a really simple brining and fermentation method for cabbage, giving it a tangy, bright lift while maintaining its fresh texture...
Cook 30mins
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Seedy spinach salad
Obviously this is not seedy in the gutter sense – far from it. Indeed it’s full of virtues, being packed with lovely, healthy, lightly...
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Simple globe artichokes
This is more a veg starter or preamble than a mezze-style dish, but we love globe artichokes so much that we want to encourage everyone to...
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Simple white loaf
Notebooks at the ready for Baking 101, with this simple white loaf recipe. Once you've mastered basic bread, you'll be a fully proven baker.
Prep 2hrs Cook 40mins
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Smashed new potatoes with coriander seeds and bay
This is a steal from Tom Hunt, a former River Cottage colleague of mine, now cooking at the excellent Poco in Bristol. Waxy spuds are...
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Smoked new potato salad
Steve likes to use new potatoes for this salad. As with anything you smoke, the surface must be dry before you put them in the smoker, or...
Cook 15mins
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Spiced spelt salad with apples and lime
This was inspired by a lunch concocted from some leftover takeaway biryani! I added some lettuce, apples and a squeeze of lime to freshen...
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Spicy carrot and chickpea pitta pocket
This is one of those recipes that transforms everyday fridge and cupboard staples into something special. The chickpeas don’t dominate...
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Spicy merguez oven chips with yoghurt dip
It’s impossible to resist these spicy chips. You can use floury or waxy potatoes – either will be good – but floury ones such as Maris...
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Spicy potato soup with preserved lemon
This is a thoroughly warming soup with some gentle spicing and a bitter-sharp note from the preserved lemon.
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Spicy sweet potato soup with orange
This intensely flavoured soup is warming, fragrant and beautiful to look at. It’s also an absolute breeze to make and happens to be...
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Squash and Chickpea Patties
These lightly spiced patties are lovely with a dollop of dal or hummus; you could serve them with wholegrain basmati rice or a green salad...
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Squash, apple, chilli
Spicy chilli oil deliciously balances the delicate sweetness of an autumnal squash and apple soup. The swirl of glowing orange-red oil...
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Squash, cabbage and carrot slaw
Raw squash flesh brings vibrant colour and nutty flavour to this gorgeous-looking slaw, which you can keep in the fridge for a couple of...
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Squash, coconut, chilli
This simple squash curry is the sort of thing you could rustle up quickly on a chilly weekday evening. You can make the dish as hot or mild...
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Stewed Chickpeas with Winter Greens.
This delicious is hearty, cosy and celebrates the best of the winter greens.
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Stir-fried sesame cauliflower
Cauliflower takes strong seasonings exceptionally well and this easy stir-fry – flavoured with chilli, garlic and ginger – is a good...
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Summer Veg Soup
We often prepare this recipe to showcase some of our early summer produce from the River Cottage garden. You may not have access to the...
Prep 10mins Cook 10mins
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