Recipe search for 'honey'
46 recipes found matching your search.
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Asian-inspired coleslaw
This is based on a recipe from Taste: A New Way to Cook, by the marvellous Sybil Kapoor. It's wonderfully aromatic, quite unlike any other...
Prep 10mins
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Chocolate nut butter
Ready-made chocolate nut spreads tend to contain a lot of refined sugar, as well as palm oil and dairy products – and often far fewer nuts...
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Christmas nut satay turkey
This is another great pairing of inevitable Christmas leftovers: leftover roasted salted peanuts – or cashews – made into a tangy satay...
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Fruity fridge flapjacks
This unbaked dairy-free flapjack recipe is from Alice Meller, wife of Gill, previous head chef at River Cottage. It's so easy, so fruity...
Prep 15mins Cook 3hrs
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Gluten free crêpes with banana and greek yoghurt
This crêpe batter includes some yoghurt, which makes the flour more digestible when the batter is left to stand overnight; it also makes...
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Halloween biscuits
We've adapted the Christmas Tree biscuits recipe from our Cakes Handbook and the labneh topping recipe from Good Comfort to create these...
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Honey cake with spelt & orange
There is something about a sticky, honey-drenched cake like this one that is so appealing, so hard to resist. This cake is made with spelt...
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Honey roast carrots
These are a great favourite over the winter months at River Cottage HQ we make them all the time. They are so easy and quick to throw...
Cook 40mins
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Honey-Fermented Carrot Jam
This recipe, with its raisins and spices, is a play on carrot cake. I love it spread on buttered toast but you can serve it with yoghurt...
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Honey-baked rhubarb
Rhubarb is one of our very favourite fruits (though to be accurate, it's actually a vegetable with an identity crisis). We never tire of...
Prep 10mins
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Hugh's Carrot Cake
This lovely cake, trickled with a little honey rather than richly iced, is a huge treat, but also sneaks in a decent portion of veg! You...
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Lamb and apricot tagine
Don't be put off by the long list of ingredients: this is very simple to make. The many spices build up a lovely depth of flavour that...
Prep 3hrs15mins Cook 2hrs30mins
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Muesli with apple and orange
If you've never eaten muesli the Swiss way - soaked in freshly squeezed orange juice and dished up with grated apple and yoghurt - then...
Prep 10mins
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Pam's piccalilli
One of our most popular recipes ever, try out Pam the Jam's piccalilli.
Prep 24hrs Cook 4mins
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Pear and chocolate cobbler
The natural sweetness of pears balances beautifully with bittersweet dark chocolate and a crusty, cobblery topping in this baked pud. It's...
Prep 10mins Cook 40mins
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Pumpkin seed drop scones
We love the crunch of seeds in these delicious breakfast pancakes. Eat them, hot from the pan, with a dollop of marmalade, or a trickle of...
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Roast parsnips with blackberries & chicory
The last of autumn’s blackberries are ripe, salacious and full of flavour. Once all the berries are picked, the bramble retires back into...
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Tom's Hot Smoked, Cider Glazed Ham Hock
A fantastic festive centre piece for Christmas or New Year!
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Wholemeal drop scones
Once you start eating these, warm and fluffy from the pan, it's hard to stop. They're great for weekend breakfasts, but just as good for...
Prep 5mins
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Apple toddy
Warming cinnamon, cloves and ginger with England’s most beloved orchard fruit makes luscious base for a classic hot toddy. This steamy...
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Blueberry clafoutis
'Treat' doesn't have to be synonymous with guilt, made with a pancake-like batter, it's a fruit-filled take on a fluffy French classic.
Prep 20mins Cook 40mins
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Chestnut jam
We like to spoon chestnut jam into meringue nests and top with cream. Or stir a spoonful or two into chocolate mousse, or dollop on to...
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Chocolate, ginger, digestives
This is a very simple ‘tiffin’, or chocolate ‘refrigerator cake’. It’s one of the easiest chocolate treats you can make and endlessly...
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Fennel seed bread
This well-flavoured loaf is great with cheese or salty air-dried ham. You can replace some of the fennel seeds with celery seeds for a...
Cook 30mins
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Fruit, nut and honey bars
Judging by the number of different energy bars on the market these days, we all ought to be bursting with vitality and joie de vivre. This...
Prep 15mins Cook 30mins
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Gill's honey cake
This well-loved recipe comes from Gill Meller, previously head chef at River Cottage, and it is frequently served to guests at River...
Prep 20mins Cook 45mins
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Grilled aubergines with chilli and honey
Well-oiled aubergine slices – grilled until really soft and yielding – make a delicious, velvety sponge for the flavours of honey, lemon...
Prep 5mins Cook 30mins
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Hazelnut chocolate cake
Here’s another treat to serve straight up at teatime or in a more indulgent and pudlike manner. If you can’t find ready-ground hazelnuts...
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Honey and peanut butter booster bars
These jam-packed near relatives of the flapjack are Hugh's antidote to the devil's work - those big-brand 'energy' bars that fester among...
Prep 20mins Cook 30mins
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Honey-fermented Christmas quincemeat
While making a carrot cake-inspired honey fermented jam, featuring grated carrots mixed with sweet spices, dried fruit and citrus, someone...
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