This cocktail is our drink of the month for May in the Plymouth Canteen. Why not pop into the canteen and try one.
Add a generous portion of ice to a highball.
Pour in the vodka, blackcurrant liqueur and apple juice and top up with soda water.
Garnish with a few slices of fresh apple.
- 25 ml Black Cow vodka
- 25 ml Chase Blackcurrant Liqueur
- 100 ml Fever Tree Soda water
- 100 ml Heron Valley apple juice
- A few slices of apple to serve
This recipe is taken from...
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Raise a glass to delicious drinks and traditional methods, with a day of booze brewing and infusing at the River Cottage Cookery School.