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Black Apple

This cocktail is our drink of the month for May in the Plymouth Canteen. Why not pop into the canteen and try one.

Method

Add a generous portion of ice to a highball.

Pour in the vodka, blackcurrant liqueur and apple juice and top up with soda water.

Garnish with a few slices of fresh apple.

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Ingredients

  • 25 ml Black Cow vodka
  • 25 ml Chase Blackcurrant Liqueur
  • 100 ml Fever Tree Soda water
  • 100 ml Heron Valley apple juice
  • A few slices of apple to serve

This recipe is taken from...

River Cottage HQ

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