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Gluten free crêpes with banana and greek yoghurt
This crêpe batter includes some yoghurt, which makes the flour more digestible when the batter is left to stand overnight; it also makes...
Rose and pistachio cake
A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to...
Chocolate and chestnut fondants
Fondants were one of the first desserts I mastered after going gluten free. Oh my goodness, the joy of sinking a spoon into something that...
Bloody Mary steak and avocado
The spicy, savoury flavours of a Bloody Mary are pretty special and needn’t be confined to the famous cocktail. I’ve used them here to...
This chestnut flour cake, traditional in Liguria and other parts of northern Italy, is free of gluten, dairy products and eggs. It’s dense...
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Coeliac Awareness Week - Naomi Devlin
Coeliac Awareness Week runs from 9-15 May this year. Although awareness of my own coeliac disease is pretty much a year round thing for me, it is wonderful that information will be extra visible this week and ideas for delicious gluten free food celebrated around the web.
River Cottage Gluten Free book out now
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease.
Gluten free nights with Naomi Devlin
Join us for an evening with the fabulous Naomi Devlin, author of the new River Cottage Gluten Free book.