Your Seasonal Recipes
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Roast salmon topping a bed of puy lentils and vegetables
By: hoperobertson41
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Lentils with onion & watercress
By: River Cottage Baby and Toddler Cookbook
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Kiwi Boilup - All in One Meal
By: Purplegoanna
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fresh beety goat salad
By: andy1234
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Leftover lamb and spelt salad By: River Cottage Canteen and Deli Axminster
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Roast Duck & Red Cabbage Soup
By: caregrow
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Rhubarb Compote
By: Every Day
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Red cabbage, parsnip, orange and date salad
By: River Cottage Veg Every Day!
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Hot-Smoked Salmon and Spicy Beetroot Tart
By: Nick J Bennett
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Cauliflower Cheese Risotto crispy sage topping (or crispy sage & chilli oil topping)
By: Kristy
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River Cottage yoghurt with granola and rhubarb
By: River Cottage Canteen Bath
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Poached Egg on Toast with Sorrel
By: River Cottage Cookbook
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Velvet Chicken Pie
By: FoodslashTech
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Smoked pollack with sea beet
By: River Cottage Edible Seashore Handbook
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Early rhubarb jam
By: River Cottage Preserves Handbook
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Eggy bready pudding with rhubarb compote By: River Cottage Canteen and Deli Axminster
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Maine Grilled Lobster Rolls
By: Jonesy of Westbrook
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James’ blue cheese, pumpkin and celeriac pasty.
By: River Cottage Veg Every Day!
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Oaty rhubarb crumble
By: River Cottage Baby and Toddler Cookbook
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Hugh’s Cauliflower Fungus Cheese By: HughFW
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Cumberland Rhubarb Jam
By: kate dose green stuff
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Hot new potato and sorrel salad
By: HughFW
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Honey-baked rhubarb
By: Every Day
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Cabbage and Chorizo Soup
By: Haly
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PEA AND LETTUCE TART
By: HughFW
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Rhubarb Fool
By: Webteam
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LOIN OF PORK on a bed of BUBBLE & SQUEAK with APPLE & PLUM SAUCES
By: astridges
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County Cork/Swiss Irish Stew
By: Globi
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Barbecued Little Gems and spring onions with goat’s cheese
By: Every Day
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Mustard Pickle
By: Georgee
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Virginia's Cajun Salmon
By: LizardM
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Oven Baked Salmon & New Potatoes
By: ianpocock
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Flash Fried Lemon Fish
By: lillyshak
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Smoked pollack and spinach tart
By: River Cottage Fish
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Carrot Cake with Cashew Nut Icing
By: Maytime
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Leftover lamb and spelt salad By: River Cottage summers here
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Eggy bready pudding with rhubarb compote By: River Cottage summers here
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tasty couscous
By: Antoine
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Cabbage recipie to die for!
By: Gray and Shell
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Usey-Up Fishcakes
By: FairiesforChange
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Cauli and sweetcorn pakora
By: River Cottage Veg Every Day!
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Dab In A Bap
By: Every Day
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Hugh's Herby Veal Kebabs By: River Cottage summers here
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The best wild garlic pesto
By: TheSausageJockey
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Asparagus Soldiers with soft-boiled egg hollandaise
By: Every Day
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Smoked pollack with poached egg
By: River Cottage Fish
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Rhubarb ice lollies
By: River Cottage summers here
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Hugh’s Landshare project connects growers with people with land to share. Get together to find land, swap advice, create networks and join the growing revolution.
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- RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
- We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
- RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
- Amazing response folks! #topofthechops
- RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
- World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff
- RT @stephencoley: @rivercottage Love me Tenderloin #topofthechops
- RT @crampino: @rivercottage Cracklin' the USSR!
- RT @SnowdogMikey: @rivercottage sitting on the hock of the bay #topofthechops
- RT @ROD558: @rivercottage Piggy Stardust - David Sowie #topofthechops
- RT @Lynz_i: @rivercottage Mmmchop by Hamson?.... #topofthechops
- RT @poolly: @rivercottage I got you, Babe #topofthechops
- RT @jderekrees: Lucy in the sty with diamonds #topofthechops @rivercottage
- RT @AdamWilkinson13: @rivercottage, anything by the Notorious P.I.G or Snoop Hogg
- RT @Creamfacedloon: @rivercottage whole trotter love #topofthechops
- RT @BGruff: @rivercottage Brawn to be wild. #topofthechops
- RT @Hayefarm: @rivercottage please see our Top of the Chops!: link via @vagrantweb
- Piggy Sue. Stand By Your Ham. Hey Pig Spender. Have you got any porky tunes? Let's have some Friday fun. #topofthechops
- RT @RCHQEvents: Today: Pig in a Day @rivercottage Head Chef Gill Meller and Steven Lamb explain how to make your own chorizo http://t.c ...
- Recipe: It's the perfect day for Pam the Jam's elderflower cordial: link





