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March: The Birch Sap season

The middle of March is the normal time for the start of the very short Birch Sap season, writes River Cottage foraging expert John Wright. Read more.

Competition time: Your recipe, our menu

Produce your very own seasonal recipe and the best, selected by our head chefs Tim and Tom, will be added to our Canteens' Easter menu.

Hugh's coming to Bath

Join us for delicious food and conversation with Hugh, who's joining the award-winning Bath Canteen for service on Wednesday 31 March. More.

Hugh 'greatly saddened' by Rose Gray passing

"It’s no exaggeration to say that River Cottage would not have existed without her influence." Read more.

Community: Your River Cottage

The River Cottage community is crammed full with all things foodie. You can blog, ask questions, add recipes and chat in the forums. Join in.

Seasonal Recipes

Whats Good Now

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