River Cottage Feasts

Why not join us in our 18th Century Threshing Barn for a delicious meal and the complete River Cottage experience?

Relax and enjoy delicious dishes created by Head Chef, Dom Moldenhauer. The barn will be open each day and you can drop by whenever suits you and tuck into a delicious meal, no booking necessary.

This is set to be a great dining experience and one we’re sure you’ll love.

Festival Breakfast Menu

Served 7.30am-10.00am (Saturday - Monday)

River Cottage garden chachouka, eggs, labneh, dukkah, sourdough toast V £8.00

Beet-cured pollock, shaved fennel, scrambled eggs, herbs, sourdough £10.00

Chorizo and potato hash, fried duck egg, crispy kale GF £9.00

Fava bean hummus, sourdough toast, wilted garden greens VE £7.00

Sourdough brioche French toast, roasted plums, cultured cream, almond V £8.00

All breakfasts will be served with a choice of tea or coffee.

Festival Feast Menu

Enjoy two course for just £25.00 for adults and £15.00 for children under the age of 12.

Served 11.00-9.00pm 

Saturday

Starters:

Heritage bean and tomato salad, whipped Rosary goat’s cheese, sourdough pangrattato, basil salsa verde V

Roast carrot and onion hummus, sunflower seed dukkah, sourdough crackers VE

Cucumber and yoghurt gazpacho, BBQ grilled baby gem lettuce, dill, chilli V GF

Mains:

Slow-braised River Cottage beef, smoked seaweed onions, beetroot and crispy kale GF

British fava bean dhal, poached egg, coriander, onion seed flatbread V

Crispy fennel seed panelle, chargrilled courgettes, sun-blushed tomatoes, basil VE GF 

Sunday

Starters:

Roasted beetroot, Old Winchester, pickled shallots, walnuts, kombucha vinaigrette, wild rocket V GF

Tempura marrow, pickled chilli, tahini mint dipping sauce VE GF

Roast carrot and onion hummus, sunflower seed dukkah, sourdough crackers VE

Mains:

River Cottage beef bibimbap, pearl barley, heritage carrots, summer cabbage kimchi, fried egg, coriander

Garden veg and farro tabbouleh, toasted hazelnuts, preserved lemon, mint VE

Potato gnocchi, creamy Bath Blue sauce, mushrooms, sage V

GF - Gluten Free, V - Vegetarian, VE - Vegan

As always we will do our best to accommodate all dietary requirements. However, please be aware that during the Festival we cannot operate our usual dietary procedures.

Please note we will not be taking bookings but if you pop by to the barn we will hopefully be able to seat you on the day. If there isn't any space then there may be a short wait but we will try to accommodate all of our hungry customers.

The River Cottage Feasts will only be available at the Festival, to attend the feast you are required to have an entrance ticket for the Festival.