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Recent Quote from Gwen Cooper who attended Bread & Jam	I had a fantastic day at River Cottage and I haven't stopped raving about to everyone I meet.I thought everything was just right, the staff couldn't have been more helpful. The demonstrations by Pam & Dan were clear to follow and we all felt very included in what was either been shown or when we participated. I thought the food lovely and plentyful, the high tea, wow!!
	Great Mushroom Hunt 2008: Click here on how to enter...Pick up a copy of September's Country Living for a fantastic article on John, with tips on finding those winning mushrooms. For a day out foraging with John, join us in October at River Cottage HQ
	We've been 'jammed' with recipes for our Perfect Preserve competition. Lots of delicious seasonal ingredients like Rhubarb and Damsons. Remember to make sure your recipes are based on UK seasonal ingredients....
	Missed our August newsletter? For River Cottage news, new blogs, information on the launch of our second handbook "Preserves" by Pam "the Jam" Corbin, River Cottage membership, and details of recent events such as Vegetarian Nights and last minutes tickets, click here to view our new look newsletter.

Blaeberry Crumble Tart

Made with blaeberries, this tart is particularly satisfying but it can easily be adapted for other fruits – gooseberries, bullaces, cherries (stoned) or a combination of crab apple and blackberry are all very good.

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Bilberries (Blaeberries)

Probably the wild ancestor of the cultivated blueberry, the blaeberry (as I prefer to call it) is a delicious little fruit but laborious in the picking:

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Meet Pam Corbin, author of the second River Cottage Handbook, Preserves

To celebrate the publication of our second River Cottage Handbook, Preserves, the author Pam Corbin will be out and about signing copies at local events.

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Perfectly Preserved - Guardian newspaper

In the first of two exclusive extracts,...

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River Cottage Fish Book wins at the Guild of Food Writers Awards

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At last! River Cottage Ice Cream

We think this is the best ice cream ever. To find out how you can get hold of some...

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