River Cottage launches Wood Fired cookery course with Gill Meller
Hugh Fearnley-Whittingstall’s right hand man and founding Head Chef of River Cottage, Gill Meller, launches an experiential Wood Fired Cookery Course in the new bespoke outdoor cookery area at River Cottage HQ, Devon. Gill believes that making a fire and cooking over it in a rustic stripped-back alfresco style is one of the simplest, and most natural ways to master the flames and enjoy delicious fresh food.
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