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Labneh
Labneh is a fresh Middle Eastern cheese made by hanging whole milk yogurt in muslin until it is as thick as cream cheese, but with a tangy...
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Neck of lamb with lemon and barley
This beautifully simple recipe from Hugh's Russian friend, Ivan Samarine, is one he has revisited and reworked over the years. This latest...
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Nettle ravioli
These look magnificent and will convince everyone of your wild foody credentials. Years ago, John watched his friend Rosanna, a Neapolitan...
Prep 45mins Cook 15mins
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Nettle soup
Nettle soup is probably what most people first think of when they consider cooking on the wild side, so I could hardly leave it out. The...
Prep 10mins Cook 20mins
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Pizza
As Hugh says in River Cottage Everyday, 'There's pizza and there's pizza.' Once you've had a go at this easy dough and baked your first...
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Potato salad with apples and Cheddar
As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever...
Prep 10mins Cook 20mins
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Purple sprouting broccoli with chilli and garlic
Purple sprouting broccoli or PSB is a River Cottage favourite. Our Culinary Director Gelf has shared this tasty recipe, while the...
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Purple sprouting broccoli with wild garlic, goat's curd and pickled rhubarb
This recipe showcases wonderful wild garlic, with a punchy pickled twist on another current seasonal favourite – rhubarb!
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Rhubarb and Ginger Cheesecake
This is a recipe you can come back to throughout the year, using different fruits. I like it made with cream cheese, for that authentic...
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Roast asparagus, feta, almonds and sourdough croutons
Asparagus is one of the first signs of spring: as the weather warms slightly the brilliant green spears start to poke through the earth...
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Roast shoulder of lamb with merguez spices
Lamb shoulder is an underrated cut. Treated to a very long, slow cook with pungent spices, it offers meltingly soft, flavourful meat that...
Prep 15mins Cook 6hrs30mins
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Rolled lamb breast with herbs, lemon and tomatoes
An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and...
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Spring onion bhajis with radish raita
Crisp, light and delicate, these are a far cry from the greasy, lumpy bhajis that can turn up with a dodgy take-away. Served with the...
Prep 20mins Cook 4mins
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Very Green Soup
Jam-packed with fresh leafy veg, this vividly coloured soup takes all of 10 minutes to make. The rice cake finish is a great trick for...
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Wild garlic pesto
Wild Garlic lends itself perfectly to a pesto and pignuts make an excellent wild replacement for the familiar pine nuts.
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