All recipes
Kale Flower Salad
added by EdibleFlowers
Waste not, want not! Use up any of your brassica flowers by adding them to a salad for a peppery-sweet and colourful addition.
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Garlicky, minty, mushy pea dip
By: River Cottage Veg Every Day!
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Beetroot, smoked mackerel and horseradish salad
By: Three Go Mad
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Elderflower Delight
By: River Cottage Hedgerow Handbook
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Cauli and sweetcorn pakora
By: River Cottage Veg Every Day!
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Pickled strawberry and cucumber salad
By: River Cottage summers here
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Hugh's mackerel, oatmeal, rhubarb
By: Hugh's 3 Good Things
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Oaty rhubarb crumble
By: River Cottage Baby and Toddler Cookbook
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Oven Baked Salmon & New Potatoes
By: ianpocock
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Asparagus Soldiers with soft-boiled egg hollandaise
By: Every Day
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Keo Royale
By: River Cottage summers here
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Hugh' crab, peas and chorizo
By: Hugh's 3 Good Things
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Tim Maddam's rice, chicken stock and sorrel
By: Hugh's 3 Good Things
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Courgette and Pea Soup
By: spawnee
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Mustard Pickle
By: Georgee
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Tim's hot-smoked strawberry and goat's curd crostini
By: River Cottage summers here
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Kasper Gaard's squid, leek and horseradish
By: Hugh's 3 Good Things
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Mackerel barbecued over bay
By: River Cottage Fish
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Eggy bready pudding with rhubarb compote By: River Cottage Canteen and Deli Axminster
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Potted Smoked Mackerel
By: clairey
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Usey-Up Fishcakes
By: FairiesforChange
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Nettle soup with pignuts and goats curd toast
By: Three Go Mad
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Strawberry Thickie By: River Cottage summers here
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Hugh's pea and chorizo canapes recipe By: River Cottage summers here
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Carrot Cake with Cashew Nut Icing
By: Maytime
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Bachelor’s jam
By: River Cottage Preserves Handbook
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Ham Hock Soup with Parsnip and Thyme Bread By: Winters on the way
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Turkish mackerel
By: River Cottage summers here
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Tim's hot-smoked strawberry and goat's curd crostini
By: River Cottage Canteen and Deli Axminster
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Pan fried mackerel with fennel, potatoes, garlic and bay.
By: River Cottage Veg Every Day!
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Eggy bready pudding with rhubarb compote By: River Cottage summers here
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Strawberry jam with sweet scented geranium leaves
By: River Cottage summers here
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Foolproof crème brûlée
By: Every Day
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River Cottage yoghurt with granola and rhubarb
By: River Cottage Canteen Bath
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Carrot soup with dill and mustard
By: River Cottage Herbs Handbook
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Roast salmon topping a bed of puy lentils and vegetables
By: hoperobertson41
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Sam's beef, beetroot and horseradish
By: Hugh's 3 Good Things
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Dab In A Bap
By: Every Day
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Lentils with onion & watercress
By: River Cottage Baby and Toddler Cookbook
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Poached Egg on Toast with Sorrel
By: River Cottage Cookbook
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Mackerel with Rosemary Potatoes
By: mildive
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Tim's strawberry, mint and ham canape
By: River Cottage Canteen and Deli Axminster
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Smoked pollack with sea beet
By: River Cottage Edible Seashore Handbook
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Mackerel stuffed with salsa verde
By: River Cottage Fish
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Asparagus with St George’s Mushrooms
By: River Cottage Mushroom Handbook
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Tim's strawberry, mint and ham canape By: River Cottage summers here
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fresh beety goat salad
By: andy1234
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Hugh's inky cuttlefish stew
By: Three Go Mad
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Hugh's mackerel, lemon and bay
By: Hugh's 3 Good Things
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Pea & mint ice cream
By: River Cottage Veg Every Day!
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Sticky Strawberry Spread with a Very Cherry Twist
By: lillyshak
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Smoked pollack with poached egg
By: River Cottage Fish
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Gorse and strawberry bellini
By: River Cottage summers here
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Philip’s wood-fired mackerel
By: Three Go Mad
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Hugh's goat's cheesecake with gooseberry compote By: River Cottage summers here
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Strawberry soup
By: River Cottage summers here
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My Escabeche
By: River Cottage Sea Fishing Handbook
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Sophie's apple, fennel and mackerel
By: Hugh's 3 Good Things
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Sushi
By: River Cottage Veg Every Day!
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Cumberland Rhubarb Jam
By: kate dose green stuff
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Barbecued Little Gems and spring onions with goat’s cheese
By: Every Day
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Peas and Pancetta
By: edc
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Rhubarb Fool
By: Webteam
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Crispy mackerel fingers (with mango salsa)
By: jonnyH
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Virginia's Cajun Salmon
By: LizardM
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Rhubarb and orange yoghurt fool
By: Every Day
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Mackerel, new potatoes, shallots
By: Hugh's 3 Good Things
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Honey-baked rhubarb
By: Every Day
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Euten Lindsey's Black bream, Allspice & carrots
By: Hugh's 3 Good Things
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Strawberry ketchup
By: River Cottage summers here
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Smoked pollack and spinach tart
By: River Cottage Fish
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Beef & Lentil Salad
By: Every Day
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Euten Lindsey's mackerel, coconut milk and peppers
By: Hugh's 3 Good Things
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Early rhubarb jam
By: River Cottage Preserves Handbook
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Quick-fried mackerel fillets with garlic and bay
By: River Cottage Fish
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Blueberry Muffins
By: River Cottage Fruit Handbook
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Strawberry daiquiri By: River Cottage summers here
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Strawberry and Vanilla jam
By: Kristy
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PEA AND LETTUCE TART
By: HughFW
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Hugh's kedgeree
By: Three Go Mad
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Kale Flower Salad By: EdibleFlowers
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Strawberries with brie and parma ham on toast
By: River Cottage summers here
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Strawberry and gooseberry jam By: River Cottage summers here
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Smoked Mackerel with Spring Onions & Horseradish Mayonnaise
By: somersetchef
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Kiwi Boilup - All in One Meal
By: Purplegoanna
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Kasper Gaard's black bream, celeriac and french bean
By: Hugh's 3 Good Things
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Rhubarb Compote
By: Every Day
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Cauliflower Cheese Risotto crispy sage topping (or crispy sage & chilli oil topping)
By: Kristy
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Hugh’s Cauliflower Fungus Cheese By: HughFW
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Hot-smoked mackerel pâté
By: River Cottage Fish
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Rhubarb ice lollies
By: River Cottage summers here
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Hot-Smoked Salmon and Spicy Beetroot Tart
By: Nick J Bennett
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Eggy bread with macerated strawberries
By: River Cottage summers here
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Kasper Gaard's mackerel, red onion and fennel
By: Hugh's 3 Good Things
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Hugh's fennel, orange and watercress
By: Hugh's 3 Good Things
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Salad of baby peas, ricotta and spring onions
By: Every Day
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Flash Fried Lemon Fish
By: lillyshak
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Hot new potato and sorrel salad
By: HughFW
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Watermint sorbet
By: River Cottage Cookery School
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Chive Flower Butter By: EdibleFlowers
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Spanish tortilla
By: River Cottage Chicken & Eggs Handbook
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Little orange soufflés
By: River Cottage Chicken & Eggs Handbook
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Poached chicken and garden soup
By: River Cottage Chicken & Eggs Handbook
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Spicy stuffed chicken
By: River Cottage Chicken & Eggs Handbook
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Chicken basquaise
By: River Cottage Chicken & Eggs Handbook
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Sweet Anise Flatbread By: Carolina
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Cauliflower Rabbit (Rarebit if you’re a modernist)
By: rocker53
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Caramel Hot Chocolate
By: hotchocolates
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Cheese and Onion Pie By: hotchocolates
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Sardines, garlic, leaves
By: River Cottage Dining
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Pork Adobo - A great Filipino classic By: r11hno
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Kalderetang Manok or Chicken Caldereta a wonderful Filipino dish By: r11hno
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Asparagus, yoghurt, dukka
By: Hugh's 3 Good Things
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Rhubarb and orange yoghurt fool
By: Every Day
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Asparagus with St George’s Mushrooms
By: River Cottage Mushroom Handbook
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Best Ever Brussel Sprouts
By: user-471149
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Foolproof crème brûlée
By: Every Day
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Parsnips, garlic, blue cheese
By: Hugh's 3 Good Things
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Braised Squirrel
By: plymouthcanteen
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Spicy Asian Green Veg
By: lollypop1989
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Potato, swede, egg
By: Hugh's 3 Good Things
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Chunky fig, apricot and prune cake
By: Every Day
This is one of the lightest and most refreshing desserts there is. Lemon sorbet is sometimes used to restore the palate between courses and this is even better. Interestingly – well, I think it’s interesting – sometimes it comes out pale pink and sometimes pale green – it all seems to depend on the infusion temperature and when you add the lemon juice. Unfortunately I have never quite worked out the details and the colour always comes as a surprise. The best alternative to Watermint is Elderflower, but it also works nicely with Japanese Rose or Spearmint.
By: River Cottage Cookery SchoolBachelor’s jam
By: River Cottage Preserves Handbook