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Strawberry granita

added by River Cottage Fruit Handbook

I’ve pinched the basics of this recipe from Hugh’s River Cottage Everyday book. I love it mostly because it is so delicious but also because a granita is such a very simple and quick way to turn a glut of fruit into a fabulous frozen pudding without the need for an ice-cream maker. The texture is crunchy, the flavour sweet-tart and the experience deeply refreshing. You can try the recipe with any berries, stone fruit or even rhubarb, adjusting the sugar and lemon to suit.

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I’ve pinched the basics of this recipe from Hugh’s River Cottage Everyday book. I love it mostly because it is so delicious but also because a granita is such a very simple and quick way to turn a glut of fruit into a fabulous frozen pudding without the need for an ice-cream maker. The texture is crunchy, the flavour sweet-tart and the experience deeply refreshing. You can try the recipe with any berries, stone fruit or even rhubarb, adjusting the sugar and lemon to suit.

By: River Cottage Fruit Handbook

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