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Bottled raspberries

added by River Cottage Preserves Handbook

This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam runs the River Cottage Preserve Making courses. You can make it with any raspberry, but we particularly like to use the big autumn berries which generously stretch the softfruit season well into October, even November. Bottle a few and you can extend your raspberry eating well into the dark winter months. In an ideal world, the fruit for this preserve would be packed into the jars as you pick it from the canes. That may not be possible – but do make sure the fruit is in tip-top condition and handled as little as possible.

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This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam runs the River Cottage Preserve Making courses. You can make it with any raspberry, but we particularly like to use the big autumn berries which generously stretch the softfruit season well into October, even November. Bottle a few and you can extend your raspberry eating well into the dark winter months. In an ideal world, the fruit for this preserve would be packed into the jars as you pick it from the canes. That may not be possible – but do make sure the fruit is in tip-top condition and handled as little as possible.

By: River Cottage Preserves Handbook

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