added by notjustapples
Delicious and healthy pizza crust, grain free and gluten free and REALLY tasty!!
Rate this recipe:- 5minutes
- 5minutes
- Makes 2 small bases
- 1 cup chickpea flour (gram/besan flour)
- 1/2 cup water
- 1/4 tsp salt
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary (or other italian herbs)
1. combine the above ingredients in a jug or bowl, and whisk with a fork until smooth.
2. heat up a nonstick pan (i use a pancake pan) to a medium temperature.
3. pour half the batter into the pan, and cook until set.
4. flip it over and cook for another few minutes until golden.
5. place on a cooling rack, and repeat with the rest of the batter.
6. let cool on a rack whilst you make your toppings. this enables the crust to firm up and ensures it doesn't get soggy.
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