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Lime Chili Prawns

added by jonnyH 25th June 2009
at 14:14

An easy, zesty marinade for the summer. Hugh: "The River Cottage team recommends using sustainably sourced prawns, for example, organically farmed tropical prawns, or trawled cold water prawns from the North East Atlantic fishery. For more information go to fishonline.org.”

Rate this recipe:

Prep time

15 minutes

Cook Time

6 minutes

Servings

Ingredients

8 large prawns
tbsp olive oil
juice and zest of two large limes
1 thumb-sized piece of fresh ginger, grated
1 large fresh red chilli, seeds removed, very finely chopped
1 clove garlic, crushed
tbsp coriander, finely chopped

Prawns, chili, Chilli, Ginger, Lime, Garlic

Directions

Combine all marinade ingredients and mix well. Add the prawns (with shells on) and marinade for at least 20 minutes in the fridge. Barbeque prawns for 2 to 3 minutes each side.

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