Recipes

Add a recipe
Merguez liver and onions
Merguez liver and onions
added by River Cottage Veg Every Day!

This recipe was featured on the River Cottage Veg TV series. Original recipe taken from River Cottage cookbook.

Rate this recipe:
Prep time
  • 30 mins
Cook Time
  • 2-4 mins
Servings
  • 2
Ingredients
  • 300g fresh lamb's liver, thinly sliced
  • ½ a medium onion, thinly sliced
  • 1 tsp ground coriander
  • 1 tsp ground caraway
  • 1 tsp ground cumin
  • A pinch of smoked paprika
  • A pinch of cayenne pepper
  • 1 garlic clove, finely sliced
  • ½ tbsp rapeseed or olive oil
  • Small knob of unsalted butter
  • Salt and black pepper
  •  
, ,
Directions

1. Put the liver and onion in a bowl with all the spices, the garlic and the oil. Toss together with your hands then cover and leave for 20 minutes.

2. Heat a large frying pan over a high heat. When it's good and hot, add the liver mixture, making sure it's well spread out. Throw in the knob of butter too. Let the liver sear for about 1 minute, then give it a good stir or toss and cook for a minute or so more.

3. Season, then serve straight away, trickling over any juices from the pan.

0 replies

There are no comments available

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
Similar recipes
In the Shop
One Day Cookery Course
One Day Cookery Course
Date:
In the Shop
Friday Night at River Cottage
Friday Night at River Cottage
Date:
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00