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Mini Spring Onion, Courgette and Cheddar Frittatas
Mini Spring Onion, Courgette and Cheddar Frittatas
added by Mandsmile

I make those quite often for our tea ..... lovely and light.

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Cook Time
  • 10-15 mins
Servings
  • 12 mini frittatas
Ingredients
  • * 6 eggs
  • * 100ml cream
  • * 125g Cheddar, grated
  • * 3 smallish or 2 larger spring onions, trimmed and finely sliced
  • * 1 courgette, grated
  • * 1 tbsp softened butter
  • * Freshly ground black pepper
  •  
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Directions
Preheat the oven to 180C. Whisk the eggs until frothy. Whip in the cream. Season with black pepper. Fold in the cheese, spring onion and courgette. Use a 12-hole muffin tin for your mini frittatas, rub each cup with a bit of butter. Fill nearly to the top. Bake for 10-15 minutes, until puffy, golden and springy.
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