River Cottage

Start by cutting the apple in 4 and saving the applecore to make the syrup.

Take the applecore, the sugar and the applejuice and bring it to boil. Reduce it to a slight darkish syrup and strain it.

Slice the apricots, bacon and the applecuts into smaller squares and roast it gently in a casserole as a saute. Add the applesyrup, just before serving.

Put the cod loins in a pan, add salt and pepper for taste and bake them in the oven at 180 celcius for 10 minutes.

Top the cod with the saute upon serving.