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Pasta Bloody Mary
Pasta Bloody Mary
added by Wenchy

Simple quick and easy tomato sauce for pasta - with a twist! Lovely, fresh flavours - all the better for its simplicity.

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Prep time
  • 5 mins
Cook Time
  • 30 mins
Servings
  • 2
Ingredients
  • 1 kg Fresh tomatoes
  • 2 Large Red Chillies
  • Approx 60 ml Olive oil ( a couple of good glugs)
  • Basil - large handful
  • Pasta
  • Vodka - a splash
  • Seasoning
, , ,
Directions
Roughly chop the tomatoes and put in large frying pan with a couple of good glugs of olive oil. De-seed the chillies, finely chop and add to tomatoes (taste a tiny piece of chilli to make sure it is not going to blow your head off - I find chillies quite variable) Heat the tomatoes on a low heat, stirring occasionally, until they form a thick sauce - this take approx 30 mins. Turn the heat off, add a splash of vodka and roughly torn basil leaves (no stalks) Season if you think it needs it - I don't think it does! Serve quickly with freshly cooked pasta, enjoy.
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