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pumpkin clootie pudding

added by decaf 1st November 2009
at 21:04

moist light pumpkin tasty spicey pudding

Rate this recipe:

Prep time

45mins

Cook Time

3 hours

Servings

double cream or custard

Ingredients

1.5lb of fresh pumpkin
10oz plain flour
1tsp baking bicarbonate of soda
10oz fresh breadcrumbs
8oz sugar
4oz shredded suet
2tsps mixed spice
1lb mixed fruit
milk

Pumpkin, Pudding

Directions

first cut your pumpkin in to 4 quarters peel and greet the flesh .place the greeted pumpkin in a large deep frying pan with a knob of butter cook the greet pumpkin until soft and place to one side. mix together flour bicarb and breadcrumbs sugar ,shredded suet and mixed spice then add mix fruit and the greeted pumpkin mix well . if the mix is to dry add some milk till well mixed but not to wet place the mix in a 1litre basin or several small pudding basins cover with greeseproof paper and tin foil .and place in a stream for 3 hours or until the pudding is cooked when cooked remove from the basin and cut and serve with cream or custard.

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