River Cottage

The sauce, although with an obvious coconut twang, tastes just like the sauce used in coronation chicken. The bonus is this is ideal for vegans, and a lot lower in calories. We use Aubergine, Onion, Butternut Squash, Courgette and Peppers which has been previously oven roasted with a glug of rapeseed oil and fresh herbs. This works wonderfully as a cold sandwhich filling or a warmed jacket filling as well as served with rice, pickles and naan as a full Curry meal.