River Cottage - River Cottage Community Recipes

Recipes

Add a recipe

'Sufa'

added by aleksander 11th October 2011
at 16:54

150 years old recipe, from Hungary. Just a simple, great breakfast. Heavy.

Rate this recipe:

Prep time

5 min

Cook Time

10 min. max

Servings

Ingredients

Ingredients: flour (1 large glass), 2 eggs (+ 2 other to boil), grounded ginger, fresh parsley, black pepper, 1 dl white wine, unsalted butter

skewer, Eastern-Europe, heritage, nutmeg, Breakfast, leftover, Hungary, eggs

Directions

Preheat a pan, mix the flour with the wine, ginger, black pepper and eggs. Make it greasy. It’s good when the mixture is smooth and doesn't contain bigger flour lumps. Keep stirring.

Cook some hard boiled eggs, then use a skewer to hang them. Put the skewer in a hot pan with some butter. Grill the eggs.

Pour the mixture in a plate, season with some nutmeg and fresh parsley, then place the eggs at the top.

Eat with some toasted leftover bread.

0 replies

There are no comments available

To leave a response to the post you will need to be a registered user. Sign-up here or Login here

Similar recipes

Asparagus Soldiers with soft-boiled egg hollandaise
By: Every Day
Courgette Bread
By: jennibear
Full English Breakfast Salad
By: Every Day
Broccoli Leaves & Bacon Flan
By: tamara
Christmas Cake
By: Georgee
Recipe for Guinea Fowl & Black Pudding Scotch Egg
By: somersetchef
Liz's kedgeree
By: LizardM
Grandma's Fruit Cake
By: peterr
Eggylisish Courgettes
By: shivmcshane2
Marrow and Red Onion Chilaquiles
By: notjustapples
River Cottage yoghurt with granola and rhubarb
By: River Cottage Canteen Bath
Blinding Pickled Eggs
By: somersetchef
Omelette with courgettes, feta and basil
By: mikamilly
Leftover Stew Pasties
By: Every Day
Stuffed Oinions with Liver and Mushrooms
By: babure
Pumpkin and Walnut Bread
By: Maytime
Cheese & Egg Tartare
By: Every Day
Banana & Oat Thickie
By: Every Day
Wholemeal carrot and honey cake recipe
By: River Cottage summers here
Creamy Yoghurt Pudding
By: lillyshak
Fluffy Eggs
By: naomi devlin
Bolognese Chilli Recipe
By: Every Day
A rich Christmas Pudding
By: Georgee

@rivercottage

Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
Amazing response folks! #topofthechops
RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops

Recipes

Login & Sign-up