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Tomato and Mozzarella Pasta
Tomato and Mozzarella Pasta
added by Sazzle

Mediterranean dish made with Buffalo Mozzarella cheese and served over Pasta... perfect with warm Ciabatta bread

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Prep time
  • 8 minutes
Cook Time
  • 15 minutes
Servings
  • 4 people
Ingredients
  • 1 large clove of garlic - chopped
  • 1 tin of chopped plum tomatoes
  • 1 large teaspoon of tomato puree
  • 1 Buffalo Mozzarella
  • large bunch of Basil
  • Penne Pasta
  • Seasoning
, , ,
Directions
Gently fry a large clove of chopped garlic in olive oil until soft Add the tin of chopped plum tomatoes and the tomato puree Simmer gently for 15 minutes Add the chopped Buffalo Mozzarella and stir into sauce until melted Add a large handful of torn basil leaves and season to taste with black pepper Serve with Penne Pasta and warm Ciabatta bread
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