To enjoy a taste of River Cottage at home you can choose from the collection of River Cottage cookbooks and handbooks...
River Cottage A-Z: Our Favourite Ingredients & How to Cook Them
Buy nowRiver Cottage Love Your Leftovers
This book is a solution for those suffering from a guilty conscience about those ingredients untouched in the fridge: the bendy carrots, the wilting salad, the foil-wrapped roast chicken
Buy nowRiver Cottage Light & Easy
Eating more healthily isn't about denial. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.'
Buy nowRiver Cottage Gluten Free Cookbook
Buy nowRiver Cottage Fruit Every Day
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning?
Buy nowRiver Cottage Easy
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts.
Buy nowRiver Cottage Veg Every Day!
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. In this book, the biggest selling veg cookbook of all time, Hugh put this to rights.
Buy nowRiver Cottage Everyday
Putting food on the table quickly and economically without compromising on quality.
Buy nowThe River Cottage Fish Book
This book provides an understanding of British fish, from their habitats to what sauce they go best with to how to respect their seasonality.
Buy nowRiver Cottage Meat
This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
Buy nowThe River Cottage Year
Hugh writes about the year on his Dorset smallholding. He recalls, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when.
Buy nowThe River Cottage Cookbook
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef.
Buy nowMushrooms: River Cottage Handbook No.1
by John Wright
Buy nowPreserves: River Cottage Handbook No.2
By Pam Corbin
Buy nowBread: River Cottage Handbook No. 3
By Dan Stevens
Buy nowVeg Patch: River Cottage Handbook No.4
By Mark Diacono
Buy nowEdible Seashore: River Cottage Handbook No.5
By John Wright
Buy nowSea Fishing: River Cottage Handbook No.6
By Nick Fisher
Buy nowHedgerow (River Cottage Handbook, No.7)
By John Wright
Buy nowCakes: River Cottage Handbook No.8
By Pam Corbin
Buy nowFruit (River Cottage Handbook No. 9)
By Mark Diacono
Buy nowHerbs: River Cottage Handbook No.10
By Nikki Duffy
Buy nowChicken & Eggs: River Cottage Handbook No.11
Buy nowBooze: River Cottage Handbook No.12
By John Wright
Buy nowCuring & Smoking: River Cottage Handbook No. 13
By Steven Lamb
Buy nowPigs & Pork: River Cottage Handbook No.14
Buy nowGame: River Cottage Handbook No.15
Buy nowCheese & Dairy: River Cottage Handbook No. 16
By Steven Lamb
Buy nowOutdoor Cooking: River Cottage Handbook 17
by Gill Meller
Buy now