River Cottage Books

River Cottage A-Z: Our Favourite Ingredients & How to Cook Them

River Cottage Love Your Leftovers

This book is a solution for those suffering from a guilty conscience about those ingredients untouched in the fridge: the bendy carrots, the wilting salad, the foil-wrapped roast chicken

River Cottage Light & Easy

Eating more healthily isn't about denial. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.'

River Cottage Gluten Free Cookbook

River Cottage Fruit Every Day

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning?

River Cottage Easy

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts.

River Cottage Veg Every Day!

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. In this book, the biggest selling veg cookbook of all time, Hugh put this to rights.

River Cottage Everyday

Putting food on the table quickly and economically without compromising on quality.

The River Cottage Fish Book

This book provides an understanding of British fish, from their habitats to what sauce they go best with to how to respect their seasonality.

River Cottage Meat

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.

The River Cottage Year

Hugh writes about the year on his Dorset smallholding. He recalls, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when.

The River Cottage Cookbook

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef.

Mushrooms: River Cottage Handbook No.1

by John Wright

Preserves: River Cottage Handbook No.2

By Pam Corbin

Bread: River Cottage Handbook No. 3

By Dan Stevens

Veg Patch: River Cottage Handbook No.4

By Mark Diacono

Edible Seashore: River Cottage Handbook No.5

By John Wright

Sea Fishing: River Cottage Handbook No.6

By Nick Fisher

Hedgerow (River Cottage Handbook, No.7)

By John Wright

Cakes: River Cottage Handbook No.8

By Pam Corbin

Fruit (River Cottage Handbook No. 9)

By Mark Diacono

Herbs: River Cottage Handbook No.10

By Nikki Duffy

Chicken & Eggs: River Cottage Handbook No.11

Booze: River Cottage Handbook No.12

By John Wright

Curing & Smoking: River Cottage Handbook No. 13

By Steven Lamb

Pigs & Pork: River Cottage Handbook No.14

Game: River Cottage Handbook No.15

Cheese & Dairy: River Cottage Handbook No. 16

By Steven Lamb

Outdoor Cooking: River Cottage Handbook 17

by Gill Meller