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Course calendar

If you are looking to book an event that starts after June 2021, please click on an event below to view all of the dates that are currently available.

Select a course category below to see dates.

New Courses 2021 Prices
from
Jan
2021
Feb
2021
Mar
2021
Apr
2021
May
2021
Jun
2021
Beekeeping
Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.
From £245.00
Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
From £245.00
Get Growing
Learn to grow your own with this introduction to veg growing with Head Gardener Adam
From £245.00
Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some sensational recipes.
From £245.00
Hedgerow Foraging
During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging at River Cottage HQ.
From £245.00
Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
From £245.00
Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
From £245.00
Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample preserving the seasons at River Cottage HQ.
From £245.00
River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
From £245.00
River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River Cottage chefs.
From £1,100.00
River Cottage in a Day
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
From £245.00
River Cottage on Fire
Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.
From £295.00
Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
From £245.00
The Bread Day
Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!
From £245.00
The Pie Shop
Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!
From £245.00
The Sourdough Day
Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading, shaping, and of course baking.
From £245.00