Course calendar
If you are looking to book an event that starts after February 2024, please click on an event below to view all of the dates that are currently available.
Select a course category below to see dates.
- River Cottage Cookery
- Gardening and Outdoor Courses
- Artisanal Skills
- Baking
- Preserving & Fermentation
- Foraging
- Meat
- Health & Nutrition
- Christmas
- Back to categories ↑
River Cottage Cookery |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
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A Taste of River Cottage with Hugh
Spend an exciting afternoon with Hugh and the team, cooking and eating in the glorious surroundings of River Cottage.
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From £445.00 | ||||||
Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
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From £245.00 | ||||||
Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some sensational recipes.
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From £245.00 | ||||||
Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
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From £245.00 | ||||||
Much More Veg at Christmas
Christmas food doesn't have to be all about turkey - let's celebrate the fruit and vegetables!
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From £245.00 | ||||||
Pasta: The River Cottage Way
A day in the cookery school making fresh pastas - from classic recipes to those with a seasonal and local twist.
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From £196.00 | ||||||
River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
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From £245.00 | ||||||
River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River Cottage chefs.
|
From £1,100.00 | ||||||
River Cottage in a Day
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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From £245.00 | ||||||
Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
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From £245.00 | ||||||
Gardening and Outdoor Courses |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Mushroom Foraging
Explore the beautiful local countryside on our Mushroom Foraging course. Learn how to safely identify mushrooms and gather them responsibly on this day course with foraging expert John Wright.
|
From £245.00 | ||||||
River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
|
From £245.00 | ||||||
Artisanal Skills |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Advanced Charcuterie
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
|
From £245.00 | ||||||
Cheese Making at Home
Join us at River Cottage HQ for a perfect introduction to cheese-making. With expert tuition you'll learn how to produce three different cheeses and gain the confidence to make your own cheeses at home.
|
From £245.00 | ||||||
Christmas Wreath Making
Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.
|
From £95.00 | ||||||
Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
|
From £245.00 | ||||||
Curing & Smoking
Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home, under the expert guidance of Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
|
From £245.00 | ||||||
From £245.00 | |||||||
Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
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From £195.00 | ||||||
From £245.00 | |||||||
Next Level Fermentation
Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.
|
From £245.00 | ||||||
Pasta: The River Cottage Way
A day in the cookery school making fresh pastas - from classic recipes to those with a seasonal and local twist.
|
From £196.00 | ||||||
Pig in a Day
Bring home the bacon... and the sausages and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
|
From £196.00 | ||||||
Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample preserving the seasons at River Cottage HQ.
|
From £245.00 | ||||||
River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River Cottage chefs.
|
From £1,100.00 | ||||||
Willow Deer Workshop
Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
|
From £195.00 | ||||||
Baking |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Christmas Baking & Pastry
Spend a day in the River Cottage Cookery School perfecting your pastry skills and creating your favourite Christmassy bakes.
|
From £245.00 | ||||||
Christmas Bread Day
The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
|
From £245.00 | ||||||
From £245.00 | |||||||
From £245.00 | |||||||
From £245.00 | |||||||
The Sourdough Day
Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading, shaping, and of course baking.
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From £245.00 | ||||||
Wholesome Baking
Put a wholesome twist on your everyday baking. Create delicious bakes whilst bringing whole grains to the fore and reducing your sugar usage.
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From £196.00 | ||||||
Preserving & Fermentation |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
|
From £195.00 | ||||||
Next Level Fermentation
Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.
|
From £245.00 | ||||||
Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample preserving the seasons at River Cottage HQ.
|
From £245.00 | ||||||
Seasonal Nutrition for a Healthy Gut
Join Rachel de Thample for a day of all things good for your gut - wild food, raw food, fermented food…
|
From £245.00 | ||||||
Foraging |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
|
From £245.00 | ||||||
Mushroom Foraging
Explore the beautiful local countryside on our Mushroom Foraging course. Learn how to safely identify mushrooms and gather them responsibly on this day course with foraging expert John Wright.
|
From £245.00 | ||||||
Meat |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Advanced Charcuterie
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
|
From £245.00 | ||||||
Christmas Curing & Smoking
The magic of Christmas meets the alchemy of curing and smoking on our wonderfully festive one-day course.
|
From £245.00 | ||||||
Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
|
From £245.00 | ||||||
Curing & Smoking
Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home, under the expert guidance of Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
|
From £245.00 | ||||||
From £245.00 | |||||||
Pig in a Day
Bring home the bacon... and the sausages and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
|
From £196.00 | ||||||
Health & Nutrition |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Seasonal Nutrition for a Healthy Gut
Join Rachel de Thample for a day of all things good for your gut - wild food, raw food, fermented food…
|
From £245.00 | ||||||
Christmas |
Prices from |
Sep 2023 |
Oct 2023 |
Nov 2023 |
Dec 2023 |
Jan 2024 |
Feb 2024 |
Christmas Baking & Pastry
Spend a day in the River Cottage Cookery School perfecting your pastry skills and creating your favourite Christmassy bakes.
|
From £245.00 | ||||||
Christmas Bread Day
The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
|
From £245.00 | ||||||
Christmas Curing & Smoking
The magic of Christmas meets the alchemy of curing and smoking on our wonderfully festive one-day course.
|
From £245.00 | ||||||
Christmas Wreath Making
Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.
|
From £95.00 | ||||||
Much More Veg at Christmas
Christmas food doesn't have to be all about turkey - let's celebrate the fruit and vegetables!
|
From £245.00 | ||||||
From £245.00 | |||||||
Willow Deer Workshop
Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
|
From £195.00 |