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Advanced Charcuterie
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan...
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Beekeeping
Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.
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Boosting Gut Health and Immunity
Sourcing and cooking to supercharge your gut health
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Build and Bake
Learn how to build a cob oven and cook incredible food within it, during a day of practical and culinary craft at River Cottage.
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Charcuterie at Home
Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home, under the...
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Cheese Making at Home
Join us at River Cottage HQ for a perfect introduction to cheese-making. With expert tuition you'll learn how to produce three different...
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Chef's Demo and Dine
Join us for a chef's masterclass followed by a five course lunch of the finest seasonal fare with paired drinks.
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Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
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Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
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Fermentation Masterclass with Sandor Katz and Rachel de Thample
Dive deep into the wonders of fermentation with two of the world’s top fermentation experts – the one and only Sandor Katz and River...
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Get Growing
Learn to grow your own with this introduction to veg growing with Head Gardener Adam
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Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...
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Hedgerow Foraging
During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...
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Lamb in a Day
A day of butchery and cookery tuition celebrating lamb, hogget and mutton
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Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
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Mushroom Foraging
Explore the beautiful local countryside on our Mushroom Foraging course. Learn how to safely identify mushrooms and gather them responsibly...
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Next Level Fermentation
Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.
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Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...
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Plants to Plates – The Two Day Kitchen and Garden Course
Two days at River Cottage with a River Cottage Chef and Gardener, covering how the garden and kitchen work hand in hand.
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Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
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River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
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River Cottage Experience for Kids
Spend a day cooking with your kids on this fun day of hands-on cookery!
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River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...
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River Cottage in a Day
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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River Cottage on Fire
Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.
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Seashore Foraging
Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.
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Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
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The Bread Day
Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!
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The Pie Shop
Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!
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The Sourdough Day
Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading...
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Waterways Foraging
Discover the edible possibilities of our local waterways with a day of foraging at River Cottage HQ and beyond.
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Willow Basket Workshop
Learn how to create your very own River Cottage basket with Devon-based basket maker Sarah Le Breton.
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Willow Hare Workshop
Learn how to make a 3-foot willow hare for your home or garden with Somerset-based willow artist, Jo Sadler.
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Willow Owl Workshop
Learn how to make a 3-foot willow owl for your home or garden with Somerset-based willow artist, Jo Sadler.
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