All courses (A-Z)

Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.

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Join us at River Cottage HQ for a perfect introduction to cheese-making. With expert tuition you'll learn how to produce three different...

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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.

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Spend a day in the River Cottage Cookery School perfecting your pastry skills and creating your favourite Christmassy pies and pastries.

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Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.

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Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.

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Learn to grow your own with this introduction to veg growing with Head Gardener Adam

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Learn how to make bread, pastry and treats, with a day of gluten-free baking at the River Cottage Cookery School.

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The Gluten Free Treats course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other goodies with a day of...

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Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...

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Meet friendly bacteria, discover fermentation and learn to trust your gut, during a day of superfood tuition at River Cottage with gut...

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During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...

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Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.

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Christmas food doesn't have to be all about turkey - let's celebrate the fruit and vegetables!

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Explore the beautiful local countryside on our Mushroom Foraging course. Learn how to safely identify mushrooms and gather them responsibly...

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Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.

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Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...

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Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School.

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Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...

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Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.

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The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...

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A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.

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Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.

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Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.

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Combining exotic spices with home-grown and local ingredients to explore flavours from around the world

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Kick off your Christmas preparations with a traditional day of festive baking.

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Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!

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Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!

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Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading...

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Become a better home cook, with two days of fantastic food and learning at River Cottage’s award-winning cookery school.

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Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.

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Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.

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