All courses (A-Z)

Spend an exciting afternoon with Hugh and the team, cooking and eating in the glorious surroundings of River Cottage.

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Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan...

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Discover all you need to know about safe and successful beekeeping on this hands-on, one day course at River Cottage. You’ll gain a deep...

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Learn how to build a cob oven and cook incredible food within it, during a day of practical and culinary craft at River Cottage.

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Join us at River Cottage HQ for a perfect introduction to cheese-making. With expert tuition you'll learn how to produce three different...

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Spend a day in the River Cottage Cookery School perfecting your pastry skills and creating your favourite Christmassy bakes.

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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.

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The magic of Christmas meets the alchemy of curing and smoking on our wonderfully festive one-day course.

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Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.

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Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.

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Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home, under the...

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Discover how to make your own delicious, dairy free cheeses from scratch.

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Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.

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Join the River Cottage Garden team for a tour of the famous Kitchen Garden and Market Garden with a seasonal cocktail in hand.

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Learn to grow your own with this introduction to veg growing with Head Gardener Jonny

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Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...

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During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...

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A day of butchery and cookery tuition celebrating lamb, hogget and mutton

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Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.

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Christmas food doesn't have to be all about turkey - let's celebrate the fruit and vegetables!

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Explore the beautiful local countryside on our Mushroom Foraging course. Learn how to safely identify mushrooms and gather them responsibly...

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Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.

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On Saturday 13th May, David Zilber and Rachel de Thample will host a day of hands-on fermentation in the River Cottage Cookery School and...

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A day in the cookery school making fresh pastas - from classic recipes to those with a seasonal and local twist.

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Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...

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Two days at River Cottage with a River Cottage Chef and Gardener, covering how the garden and kitchen work hand in hand.

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Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...

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Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.

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Spend a day cooking with your kids on this fun day of hands-on cookery!

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The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...

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A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.

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Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.

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Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.

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Join Rachel de Thample for a day of all things good for your gut - wild food, raw food, fermented food…

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Join us down on the farm for a day and learn how to start your own smallholding - River Cottage style.

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Combining exotic spices with home-grown and local ingredients to explore flavours from around the world

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Kick off your Christmas preparations with a traditional day of festive baking.

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Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!

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Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!

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Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading...

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Put a wholesome twist on your everyday baking. Create delicious bakes whilst bringing whole grains to the fore and reducing your sugar...

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Learn how to create your very own River Cottage basket with Devon-based basket maker Sarah Le Breton.

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Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.

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Learn how to make a 3-foot willow hare for your home or garden with Somerset-based willow artist, Jo Sadler.

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Learn how to make a 3-foot willow owl for your home or garden with Somerset-based willow artist, Jo Sadler.

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