All courses (A-Z)

Join Gill on his one day cookery course for a day of seasonal cooking exploring the ingredients from our British landscapes through the...

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The Advanced Gluten Free Cookery course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other treats with...

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Learn about the medicinal magic of autumnal wild herbs and the versatility of weeds.

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Discover all you need to know about safe and successful beekeeping, on our one-day beekeeping course at River Cottage.

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One of our most popular bread making courses, learn the ins and outs of truly great bread, with a day of mixing, kneading, baking and...

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Build and Bake is our clay oven baking course where you'll learn how to build a clay oven and bake incredible bread, during a day of...

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Our cake making courses are a firm favourite here at the River Cottage Cookery School. Our Cakes and Sweet pastry course is no exception...

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The perfect introduction to simple cheese making, our popular one day course shares the basic dairy principles, exciting recipes and the...

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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.

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Join our expert and author Steven Lamb and learn how to smoke and cure your own festive centrepieces and treats.

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Join us to make a beautiful selection of homemade festive produce to share with friends and family at Christmas.

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Adorn your halls and get into the festive spirit, with Christmas wreath making at the River Cottage Cookery School.

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Join us for the definitive approach to curing and smoking with our handbook author and tutor Steven Lamb, working with an exciting variety...

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Brimming with practical advice and delicious recipes, the one-day Fish Cookery course at River Cottage Cookery School is an absolute must...

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The ultimate in rural retreats, our four-day cookery course is a celebration of meat, fish, veg, baking and all things delicious.

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Hunt out the secrets of truly winning game dishes, with a hands-on day of wild meat on our one-day Game Cookery course.

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Nurture a passion for gardening and learn to grow your own, with a day of organic fruit and vegetables at the River Cottage Cookery School.

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Don’t miss out on festive treats with a day of gluten-free Christmas baking!

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Learn how to make bread, pastry and treats, with a day of gluten-free baking at the River Cottage Cookery School.

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Let loose the Italian in you, with a day of gluten-free pizza, fresh pasta-making and more!

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Noodles and dumplings are the very essence of comfort food, whether it’s a richly brothy bowl of buckwheat ramen, a pillowy potato gnocchi...

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Meet friendly bacteria, discover fermentation and learn to trust your gut, during a day of superfood tuition at River Cottage with gut...

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During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...

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Enjoy a day of Indian cookery using seasonal British ingredients at the River Cottage Cookery School.

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Explore the beautiful Devon and Dorset countryside on our Mushroom Foraging course, before returning for a fungi feast at River Cottage HQ.

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Learn how to make your own natural items using ingredients from the River Cottage farm and garden.

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During our Nose-to-tail cookery course you'll learn to love the best, underrated meat cuts and offal, with a day of hands-on slow cooking...

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Master new kitchen skills in the most idyllic of settings, with a day of interactive learning on the River Cottage One Day Cookery Course.

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Over a packed, hands-on day we’ll be making a range of breads covering everything from holey delicious country loaves to soft tin loaves...

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Get back to basics with an alfresco day where you’ll learn how to master the wood fire and cook delicious fresh food, in a rustic...

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Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a hands-on day of butchery and...

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Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School.

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Get stuck into seasonal jam, chutney and pickle, with a day of perfect preserves with chef and cookery writer, Rachel de Thample, at the...

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Get stuck into seasonal jam, pickling and bottling, with a day of perfect preserves with chef and cookery writer, Rachel de Thample, at the...

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Get stuck into marmalade, infusions and fermenting, with a day of perfect preserves with chef and cookery writer, Rachel de Thample, at the...

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One of our most popular pastry courses. Master the heartiest savoury baking, with a lesson in pies, pastry and suet pudding at the River...

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Farm, explore, cook and eat! Spend the day with us and get an all-round education with this classic cookery course at the River Cottage...

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Bring your kids to River Cottage for a fun afternoon of hands-on cookery!

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Bring your kids to River Cottage for a fun morning of hands-on cookery!

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Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.

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Come and immerse yourself in the magical world of seasonal fermentation with our preserving guru Rachel de Thample.

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Let's talk about diet, as in what you can eat rather than what you can't! No fads, no gimmicks – just delicious, nutritious eating for life.

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Join us on the beach for a session of sea fishing and expert tuition, followed by a fish masterclass and supper at the River Cottage...

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Learn about the medicinal magic of spring wild herbs and the versatility of weeds.

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Kick off your Christmas preparations with a traditional day of festive baking.

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Learn about the medicinal magic of summery wild herbs and the versatility of weeds.

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Become a better home cook, with two days of fantastic food and learning at River Cottage’s award-winning cookery school.

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Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.

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Who needs meat? During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes.

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Embrace plant-based eating and discover delicious and exciting alternatives with our nutrition expert Naomi Devlin.

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Enjoy an introduction to watercolour and learn how to observe, draw and paint the captivating structures of beautiful botanicals. Taught by...

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Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.

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Learn how to create your very own River Cottage basket with Devon-based willow artist Sarah Le Breton.

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Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.

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Come and celebrate the great outdoors with a magical afternoon and evening of cooking and dining at River Cottage HQ.

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