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Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
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Fermentation Basics
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments. This course focuses on...
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Global Ferments
Join our expert Rachel de Thample for hands-on day where you’ll learn about fermenting traditions from around the world, such as Korean...
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Gut Health: Rewild Your Microbiome
Join Rachel de Thample for a day of all things good for your gut - wild food, raw food, fermented food…
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