-
Noma-Inspired Fermentation Masterclass
On Saturday 13th May, David Zilber and Rachel de Thample will host a day of hands-on fermentation in the River Cottage Cookery School and...
Full details
-
Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
Full details
-
Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
Full details
-
Next Level Fermentation
Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.
Full details
-
Seasonal Nutrition for a Healthy Gut
Join Rachel de Thample for a day of all things good for your gut - wild food, raw food, fermented food…
Full details