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Charcuterie at Home
Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home, under the...
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Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
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Advanced Charcuterie
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan...
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Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
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Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...
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Cheese Making at Home
Join us at River Cottage HQ for a perfect introduction to cheese-making. With expert tuition you'll learn how to produce three different...
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Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School.
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Build and Bake
Learn how to build a cob oven and cook incredible food within it, during a day of practical and culinary craft at River Cottage.
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Beekeeping
Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.
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Lamb in a Day
A day of butchery and cookery tuition celebrating lamb, hogget and mutton
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Willow Deer Workshop
Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
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Willow Hare Workshop
Learn how to make a 3-foot willow hare for your home or garden with Somerset-based willow artist, Jo Sadler.
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Christmas Wreath Making
Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.
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Willow Owl Workshop
Learn how to make a 3-foot willow owl for your home or garden with Somerset-based willow artist, Jo Sadler.
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Willow Basket Workshop
Learn how to create your very own River Cottage basket with Devon-based basket maker Sarah Le Breton.
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Next Level Fermentation
Join our expert Rachel de Thample for hands-on day where you’ll take your fermenting skills to the next level.
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Pasta: The River Cottage Way
A day in the cookery school making fresh pastas - from classic recipes to those with a seasonal and local twist.
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River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...
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