Here at River Cottage we believe that learning how to grow, prepare and preserve your own food are some of the most valuable skills you can have. That's why, as part of our Summer Celebration Event, we're giving our newsletter subscribers 20% off our cookery courses, so you can develop your skills in the kitchen!
Discover our latest book, River Cottage Great Salads - written by Gelf Alderson.
Ahead of the River Cottage Show Garden at the Royal Horticultural Society’s (RHS)Hampton Court Palace Garden Festival this 4-9th July, Hugh spoke with Gareth Richards about growing your own and sustainable gardening.
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Discover all the recipes and projects from our latest TV series
A fantastic opportunity to support a local charity whilst tucking into some fantastic food!
Channel 4 has commissioned River Cottage Reunited from KEO Films, bringing Hugh Fearnley-Whittingstall’s iconic series back to inspire viewers with his grow-your-own, back-to-nature food philosophy, it was announced today.
The Royal Horticultural Society’s (RHS) Hampton Court Palace Garden Festival takes place from 4 to 9 July and we're going to be there!
How to embrace the seasons with a Wedding at River Cottage
Emma Gunn is joining the River Cottage Team as a new tutor. She will be teaching a brand new Waterways Foraging, as well as a Seashore Foraging course starting this Spring. With these new courses, alongside our existing ones taught by long-term friend of River Cottage John Wright, we're excited to be expanding our range of foraging courses and helping more people discover the joys of wild food.
The emerging science around gut health is exciting but complex. The message, however, is pretty simple: look after your gut and it will look after you.
"In the past few years, if you have been kind enough to attend any events i’ve been speaking at, or you've read my books or kept tabs on my social media posts, you will probably be aware that I am evangelical when it comes to importance of gut health.
Looking for some different ways to use up those leftover roasties and sprouts? We've got you covered!
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