Latest news from River Cottage

We've created this special seasonal feasting hamper in partnership with hampers.com. Inside, you'll find Hugh’s latest cookbook, River Cottage Good Comfort, exclusive River Cottage Organic food, drinks and cooking ingredients as well as the finest quality food from some of our favourite British organic producers.

Experience an overnight stay that brings you even closer to nature.

We're thrilled to announce the upcoming release of our next cookbook, River Cottage Great Roasts - written by our Culinary Director, Gelf Alderson

Compost: a mystical dark art, the secrets of which have been passed down in clandestine meetings in garden sheds for generations…

Or, basically, you make a pile of organic matter and it turns into something good to put on your growing areas. Whatever you do, a pile of stuff will turn into compost, but there are some simple things you can consider to make sure it happens in a reasonable amount of time with minimal stress.

We are thrilled to announce that our River Cottage Organic yoghurts are now returnable through Milk & More.

We caught up with our new beekeeping tutor Steve, to learn a bit more about him and his plans for this year's courses!

River Cottage Farm Manager Jim shares a spring update from the farm, with news of new piglets and our new Smallholder courses later this year!

World-leading fermentation scientist David Zilber, former Head of Fermentation at Noma and co-author of The Noma Guide to Fermentation, is coming to River Cottage 12-13 May. Join the cutting-edge fermentation expert alongside our own Rachel de Thample for two exciting events that push the boundaries of fermentation.

From wildlife spotting, to cooking up winter warmers in the kitchen - we caught up with Hugh to hear all about his year so far!

We caught up with our Head Gardener Jonny Callis, to see what he's been working on in the River Cottage gardens this winter.

We’re extremely excited to introduce our ‘win your wedding’ prize draw… yes, you heard that correctly.. WIN YOUR WEDDING!

Staying energised during the festive season doesn’t mean you have to give up the mince pies and mulled wine. As with everything in life, it’s all about balance. Below are some easy and fun ways to feel fab and feast well as we rev up to the holidays.