Gill Meller, Head Chef at River Cottage, offers 120 recipes inspired by the landscapes in which I live and work. From seashore to woodland, orchard to garden, field to farm, moorland to harbour. For me this is the best kind of cooking and eating, offering simple, honest dishes made from natural, abundant foods. Gather is a celebration of British seasonal cooking at its best.
Find out all the t's and c's for our fabulous festival.
A glorious A to Z of more than 330 ingredients and 350 recipes
‘Ingredients are at the heart of everything we do at River Cottage. By gathering ourball-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’
Hugh Fearnley-Whittingstall
Search our news archive for an older story, below...
I am delighted to confirm that Gill and I will be joining the festivities for our first ever River Cottage music festival. I saw the line-up and I couldn’t miss out!
Planning your travel to River Cottage Festival 2016 is quick and easy with our comprehensive guide to all things transport.
River Cottage Canteen Bristol has launched an authentic River Cottage dining experience with some exciting changes...
Join us for a delicious two course meal in the famous farmhouse.
Hire a luxury bell tent from Friday 16 – Monday 19 September and camp onsite, in style, for the whole weekend of the River Cottage Festival 2016!
Most takeaway packaging goes to incineration or landfill, but we wanted our Spring Food Fair to support Hugh’s War on Waste campaign by trying out an alternative. So all food at the three-day festival was served on compostable packaging by Edinburgh firm Vegware.
Congratulations to our Head Chef Gelf Alderson who scooped the Special Achievement Award for his individual contribution to environmental, social and economic sustainability.
Switchback had their first trip of the year down to River Cottage HQ in April!
Coeliac Awareness Week runs from 9-15 May this year. Although awareness of my own coeliac disease is pretty much a year round thing for me, it is wonderful that information will be extra visible this week and ideas for delicious gluten free food celebrated around the web.
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