Latest news from River Cottage
M&S Energy Fund
M&S Energy launched the M&S Energy Community Energy Fund for the second year running, with up to £350,000 available to support community energy projects and technologies across the UK.
Fund 2016 Food for London programme is now open for grants
We are pleased to announce that the Evening Standard Dispossessed Fund 2016 Food for London programme is now open for grants.
Get Growing - October
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, what ever the weather. This month Will is covering organic pest control, to keep those wet weather loving slugs at bay.
Gather with Gill - October
Gill shares his love of simple honest cooking made from seasonal and abundant food. This month Gill shares his love of honey...
Gill Meller releases debut cook book
Gill Meller, Head Chef at River Cottage, offers 120 recipes inspired by the landscapes in which I live and work. From seashore to woodland, orchard to garden, field to farm, moorland to harbour. For me this is the best kind of cooking and eating, offering simple, honest dishes made from natural, abundant foods. Gather is a celebration of British seasonal cooking at its best.
River Cottage A to Z Our Favourite Ingredients & How to Cook Them
A glorious A to Z of more than 330 ingredients and 350 recipes
‘Ingredients are at the heart of everything we do at River Cottage. By gathering ourball-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’
A message from Hugh....
I am delighted to confirm that Gill and I will be joining the festivities for our first ever River Cottage music festival. I saw the line-up and I couldn’t miss out!
River Cottage Canteen Bristol Launch New Menu
River Cottage Canteen Bristol has launched an authentic River Cottage dining experience with some exciting changes...
A very compostable Spring Food Fair
Most takeaway packaging goes to incineration or landfill, but we wanted our Spring Food Fair to support Hugh’s War on Waste campaign by trying out an alternative. So all food at the three-day festival was served on compostable packaging by Edinburgh firm Vegware.
Head Chef Gelf wins Special Achievement Award at Footprint Awards
Congratulations to our Head Chef Gelf Alderson who scooped the Special Achievement Award for his individual contribution to environmental, social and economic sustainability.
River Cottage donate £3000 to Switchback
Switchback had their first trip of the year down to River Cottage HQ in April!
Coeliac Awareness Week - Naomi Devlin
Coeliac Awareness Week runs from 9-15 May this year. Although awareness of my own coeliac disease is pretty much a year round thing for me, it is wonderful that information will be extra visible this week and ideas for delicious gluten free food celebrated around the web.