Latest news from River Cottage

River Cottage is pleased to support Goatober, a month-long goat meat celebration that has become an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.

We love to share the bounty of the year with friends and family whether we are gathering around the table or making edible gifts, so we have created an exciting new course to reflect this which will be expertly tutored by Lucy Brazier, one of our original team members and author of our forthcoming Christmas handbook.

We caught up with Lucy to find out how preparations for the forthcoming event are going, and she shares her Saucy Hedgerow Ketchup recipe...

Hello! I'm Mark, the bread tutor and general bread nerd here at River Cottage HQ. As it's #sourdoughseptember I wanted to show you guys a little bit about how we bake for our dining events and courses here on the farm. Every Saturday in September I'll be posting some tips and tricks for baking sourdough as well as sharing some insight into our process here.

With game season upon us, here is a handy guide on how to prepare your birds. Taken from the River Cottage Game Handbook by Tim Maddons.

And we want to hear stories from people who have been influenced by River Cottage.

Join nutrition expert Naomi Devlin at our Bristol Kitchen on Thursday the 22nd of November for a special Vegan Demo & Dine event.

Update

Take a look at Steve Lamb's recipes and tips from his demos at Camp Bestival.

Take a look at Naomi Devlin's recipes from her demos at Camp Bestival.

Laura, from fab blog The Extra Mile has written a guide of all the best places to visit when heading to the River Cottage Festival this summer.

Wild food expert John Wright shares his thoughts on summer foraging with us.

Bestselling author Veronica Henry talks about her day spent on the River Cottage Preserves course