Hugh Fearnley-Whittingstall and his River Cottage Executive Head Chef Gelf Alderson created a three-course vegan feast for Zoological Society of London's 'Safari in the City' charity gala last night.
Circular fashion has arrived!
Following yesterday’s Twitter exchange about Marine Protected Areas (MPAs) and being asked to produce some references for his arguments Hugh has written this blog ...
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Feel rested, rejuvenated and inspired by a Retreat to River Cottage.
Sat 27 April // Flat Iron Square, London
Award-winning sustainable lifestyle platform pebble has expanded. Join 500 conscious consumers for a packed day of inspiring talks and workshops, an ethical high street where you can shop your values (be that plastic-free, vegan, zero-waste)... and, of course, plenty of sustainable cocktails, live music and good food.
Last year, the UK government launched a new childhood obesity strategy, including within it many of the things that I highlighted and asked for in Britain’s Fat Fight. It’s a bold strategy, but we need to keep the pressure up to make sure that the ideas outlined within it become actions, and fast – we don’t have time to waste.
Lucy Brazier reflects on her first River Cottage experience.
Lucy Brazier looks back the first Food Fairs.
Hugh had no idea quite how much his life would change when he rented the original River Cottage 20 years ago, just outside the bustling market town of Bridport. His plan was to establish a city escape and practise a more sustainable life for him and his family.
A couple of weeks ago Kathy attended a Winter Preserves course at River Cottage HQ. You can read her account of the day here...
When we launched the Fish Fight campaign almost 8 years ago, over 870,000 of you supported the campaign to end the colossal waste of fish in EU waters, from the heinous practise of "discarding” - throwing away at sea dead and dying fish that couldn’t be landed under the EU’s broken fisheries policy.
Head Gardener Helen Musgrave shares her tips on what to do in the garden in February
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