January is passing by and completing the vegan challenge using the most seasonal and local produce is becoming slightly more challenging due to one thing – it is January in the UK.
Escape to River Cottage HQ to be inspired, learn a new skill and relax in beautiful surroundings
We've made it passed the halfway point eating a plant-based vegan diet - let's not let our motivation diminish.
Search our news archive for an older story, below...
As we move through the month of January I am really enjoying my Vegan challenge!
My vegan journey so far, by Stewart Dodd, River Cottage Chief Executive
When I first started Veganuary I knew that one of my main challenges would be finding alternative snacks.
If you find your good intentions go out the window when you get home in the evening and are hungry, then our list of recipes below should help.
Reduce plastic and get outdoors!
As we delve deeper into the month of January we are continuing to explore vegan cookery and ways to ensure that your meals are as delicious as ever.
As well as having a break from the indulgence of December my other main reason for doing Veganuary and following a vegan diet for a month is sustainability.
In recent years, January has been a month for putting the overeating and indulgence of December behind us, and for many of us Veganuary, a month encouraging people to adopt a plant-based, vegan diet, helps us achieve this.
Throughout January River Cottage Marketing Coordinator Josie will be taking up the Veganuary challenge and abstaining from meat, fish and dairy products for 1 month. You can follow her progress following a vegan diet here and on the River Cottage socials.
In order to continually improve our website, we collect non-personal data through cookies. By continuing to use the website you are accepting the use of these cookies. Please read our cookie policy for more information.