Latest news from River Cottage
Love Your Leftovers out this week
In this new pocket bible, Hugh offers nifty and creative ideas to
transform leftovers into irresistible meals. The book is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.
River Cottage Canteen Winchester raises £530 for Trinity Winchester
River Cottage Canteen Winchester celebrated its first birthday on Thursday 24 September and raised £530 for Trinity Winchester.
Foodies100 descend on River Cottage Cookery School
A bright-eyed and bushy-tailed group of 52 Foodies100 bloggers visited River Cottage for a full day of cookery activities, farm tours, delicious seasonal food and blogging workshops; cue the clicking of cameras and iPhones!
River Cottage Organic Yoghurt pours across London
As Nature Intended began stocking River Cottage (produced by Brown Cow Organic) live organic yoghurts this week- in keeping with their organic, natural and ethical brand stocking ethos.
Winchester Canteen to celebrate first birthday
Join us to celebrate our first birthday, where Gill Meller, River Cottage Group Head Chef will be your host for the evening.
An interview with The Sam Kelly Trio
We caught up with young British folk band The Sam Kelly Trio to chat about all things folk, food and their forthcoming gig at River Cottage HQ on Thursday 10 September. Here’s what they had to say.
Summer Fair 2015 highlights
Thank you to all those who attended our Summer Fair over the weekend, we hope you had a fantastic time - we know we did!
New River Cottage handbook out
In our fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.
Hemsley + Hemsley take over River Cottage
Last week we welcomed the Hemsley sisters, Jasmine and Melissa, to the farm. They joined forces with our team, to deliver a jam-packed day of recipes free of grains, gluten and refined sugar, but teeming with seasonal produce.
Meet Rob Corbett, Vintner and Owner at Castlewood Vineyard
Castlewood Vineyard produces exclusive sparkling wines from its small pocket of only a few thousand vines. River Cottage and Castlewood Vineyard have teamed up this summer to offer you an exclusive Wine and Dine experience.
Our latest summer menu at the Old Ale House
Our Chefs' School team have been busy - this time creating a menu for the Old Ale House in Truro, Cornwall.