Come and join us for this year’s fundraising curry night for Project Food on Thursday 9th November at 6.30pm.
This is the perfect opportunity to get together with friends, enjoy an exquisite 3-course vegetarian curry prepared by the renowned River Cottage chefs in the beautiful Threshing Barn at River Cottage HQ whilst raising funds for Project Food.
Here is what you will be enjoying during the evening:
To start, a platter of:
English pea flour poppadoms (DF/GF/V/VE)
Chutneys and dips (DF/GF/V/VE/N)
Seasonal salad (DF/GF/V/VE)
Cauliflower tikka (DF/GF/V/VE/N)
Seasonal veg and potato curry (DF/GF/V/VE)
Homemade paneer with spinach & red chilli (GF/V)
Slow roast green masala onions (DF/GF/V/VE)
English split pea dahl (DF/GF/V/VE)
Homemade naan (DF/V/VE)
Emmer pilau (DF/V/VE)
Spiced fruit with a herby sorbet (DF/GF/V/VE)
Project Food’s support in the local community is in demand now more than ever. Money raised at this event will help us to continue to support families during the cost of living crisis with weekly fruit and veg boxes and school holiday recipe boxes, provide cooking support groups for people struggling with their mental health and continue our valuable after school clubs for children with special educational needs and disabilities. Please help us to reach more people that desperately need our help.
For more information contact: