Latest news from River Cottage

Our Rising Star from last year, Sam Lomas, updates us on what he's been up to since he graduated from the River Cottage Chefs' School.

Want to learn a new skill? Get a job with food? Gain a qualification? Now is the chance to join us.

We are delighted to present Sunday’s Campfire Feast at Somersault Festival in North Devon.

World’s largest marine reserve created today by UK Government.

On Wednesday 22 April, Market Street Café will be opening its doors for the first time in Newton Abbot. But this is a café with a twist. Everything on the menu will be cooked and served by our River Cottage trainees.

In our fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork, with over 50 delicious recipes featured.

While visiting our Bristol Canteen today for a special lunch time event, Hugh has pledged his support for Bristol's Green Capital year. He also welcomed new head chef Sam North to the Canteen team.

Employers and young people gathered in our threshing barn on Monday 9 March to celebrate National Apprenticeship Week and the positive impact of apprenticeships.

Tucked amid rolling Devon hills our farm is fast becoming one of the most unique and popular wedding venue in the South West, and we are delighted to have just been granted a license for legal ceremonies.

Set in the small Dorset village of Eype, near Bridport, Eype's Mouth Country Hotel is a family run 17 bedroom hotel. Owners Kevin and Glenis French have decades of experience in the hospitality industry and have two apprentices through River Cottage - Toby Oborn and Louise Zajac.