Join us to celebrate all things wedding!
Join Hugh and the River Cottage team for a weekend of fun on the farm and food for thought
Early Bird Festival tickets on sale now - HURRY
River Cottage wins Best Cookery School twice
Hugh Fearnley-Whittingstall’s right hand man and founding Head Chef of River...
Find a recipe
Kale speltotto with goat’s cheese
Do you want to work at River Cottage?
In order to continually improve our website, we collect
non-personal data through cookies. By continuing to use
the website you are accepting the use of these cookies.
Please read our
for more information.