Enjoy the finest seasonal food available for you to collect from River Cottage HQ
Join Hugh for a fantastic four-course feast that shows just how delicious healthy eating can be.
River Cottage Fermentation Handbook is out now!
We have 12 brand new courses from Hugh and the team for you to enjoy and learn at home
Information for our guests at this time.
Find a recipe
Chicken with lentils and rosemary
Leek and Dorset Blue Vinny tart
Carrot and walnut cake
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