With John's help you can enjoy the abundance of wild food that nature has to offer in these challenging times.
Store cupboard ingredient inspiration, with recipes from our books and chefs,
Lucy Brazier, River Cottage contributor and mother of three shares her thoughts.
We have taken the very sad and painful decision to shut down our restaurants and suspend all events at River Cottage HQ with immediate effect. Please see full statement here
As families adjust to the strange times we find ourselves in and children off school...
Find a recipe
Oaty rhubarb crumble
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