Enjoy the finest seasonal food available for you to collect Axminster Kitchen More
Embrace the festive season. Join us for a special Christmas course! More
We have 12 brand new courses from Hugh and the team for you to enjoy and learn at home More
River Cottage Fermentation Handbook is out now! More
So here we are again, lockdown round two. Of course, it’s a huge disappointment...
Find a recipe
Hake, with merguez cauliflower, chard & harissa mayonnaise
Swede speltotto
Cherry mincemeat
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