We are recruiting!
We are always looking for talented and passionate people to join River Cottage. If you would like to apply to work with us please email email@example.com with your CV and covering letter and we'll be in touch soon.
|Sous Chef||£26,000.00 per annum||Bristol|
|Sous Chef||£26,000.00 per annum||Winchester|
|Chef de Partie||£9.00/hour||Winchester|
|Chef de Partie||£9.00/hour||Axminster|
|Wedding and Event Co-Ordinator||£20,000.00 per annum + performance related bonuses||HQ - Rural Axminster|
|Assistant Manager||£24,000.00 - £25,000.00 dependent on experience||Bristol|
We love our people just as much as we love our food & it’s provenance. Whether you are a Chef or want to join our Front of House team, we want you to love working for us so we offer a variety of flexible shift patterns & strive for a work life balance.
We work with the best ingredients the South West has to offer, as nearly all our menu is created fresh. Working closely with our suppliers, our chefs have creative freedom on our specials board with the guidance of our executive chef Gelf Alderson.