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Dining calendar

If you are looking to book an event that starts after January 2021, please click on an event below to view all of the dates that are currently available.

Select a dining experience below to see dates.

Dining events Prices
from
Aug
2020
Sep
2020
Oct
2020
Nov
2020
Dec
2020
Jan
2021
Sunday Lunch
Gather your loved ones and join us at River Cottage for a truly special Sunday lunch
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Wine and Dine
Enjoy an idyllic day with spectacular views of the East Devon countryside and explore the beautiful Castlewood vineyard. Afterwards, join us at River Cottage HQ for a delicious two-course lunch.
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Summer Lunch
Make hay while the sun shines, with a warm welcome at River Cottage.
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River Cottage Feasts
Join us for a feast at River Cottage HQ and enjoy the very best local, seasonal produce in our beautiful 18th century barn.
From £80.00
Wandering Wednesdays
Enjoy a leisurely visit, explore River Cottage HQ and tuck into an organic pizza freshly made in our wood-fired oven accompanied by delicious salads.
From £15.00
Field Feasts - 6pm
Throughout July and August, for one evening every weekend at River Cottage HQ, we will be spit roasting the very finest organic pork, beef and lamb, and serving them up as the centerpiece of a fantastic 3-course sit-down feast. Our vegetarian and vegan guests will also be sumptuously looked after, with a seasonal plant-based menu featuring barbecued vegetables from our own garden.
From £65.00
Summer Picnics
Spend a leisurely summer afternoon at River Cottage HQ, wandering around the farm and garden and exploring the stunning new trails and spaces we have created, before settling down on the farm for an alfresco feast, prepared by the team from the finest local produce.
From £25.00
Field Feasts - 7.30pm
Throughout July and August, for one evening every weekend at River Cottage HQ, we will be spit roasting the very finest organic pork, beef and lamb, and serving them up as the centerpiece of a fantastic 3-course sit-down feast. Our vegetarian and vegan guests will also be sumptuously looked after, with a seasonal plant-based menu featuring barbecued vegetables from our own garden.
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