Latest news from River Cottage
River Cottage launches Wood Fired cookery course with Gill Meller
Hugh Fearnley-Whittingstall’s right hand man and founding Head Chef of River Cottage, Gill Meller, launches an experiential Wood Fired Cookery Course in the new bespoke outdoor cookery area at River Cottage HQ, Devon. Gill believes that making a fire and cooking over it in a rustic stripped-back alfresco style is one of the simplest, and most natural ways to master the flames and enjoy delicious fresh food.
River Cottage Sourdough
Head Chef Andy Tyrrell shares his favourite Sourdough recipe for #RealBreadWeek
Sam Lomas shares his favourite recipe for #RealBreadWeek
Hello there I’m Sam and alongside Head Chef Andy @tyrellchef I teach the bread making courses at River Cottage. I really fell in love baking bread when I started an apprenticeship down here on the farm in 2013 and that love has evolved into something of an obsession!