Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather.
Naomi shares her raw ice cream recipe. Discover this and others when Naomi takes part at the River Cottage Spring Food Fair
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The fab Rachel de Thample, one of our guest chefs at the Spring Food Fair has shared this delicious recipe for Rhubarb Ginger Beer.
The perfect refreshment on a sunny spring day when fresh rhubarb in season.
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