Have you planned your holidays yet? Why not pay a visit to our award-winning Cookery School this year! Our flagship course, Four Days at River Cottage, is popular with both local and international food enthusiasts and offers an immersive cooking experience packed full of learning and eating.
Outside its cold, wet and muddy. So it's a great time of year to be in the kitchen cooking something deliciously warming in the River Cottage kitchen, says Sam Lomas.
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease.
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Join us for an evening with the fabulous Naomi Devlin, author of the new River Cottage Gluten Free book.
We all want to cook more from scratch and the key to doing this and keeping your sanity is to make big batches of food and stow it away for busy times; but where to keep all this delicious food, and how to cope with a fridge overflowing with fresh, healthy produce? Naomi Devlin shows us how.
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