As families adjust to the strange times we find ourselves in and children off school and at home. Why not consider using this time to cook together? Lucy Brazier, River Cottage contributor and mother of three shares her thoughts.
River Cottage has always relied upon our amazing local producers. Without their uncompromising, passionate commitment to sustainable produce, we would find it impossible to provide for the number of guests we welcome each year.
Ryan Riley founder of Life Kitchen talks about the release of his first cookbook.
We are sad to announce that we will be closing our restaurant in Bristol after seven years of trading at the site on Whiteladies Road. This has been an extremely difficult decision, but due to rising costs and challenging market conditions, as well as the size and location of the site, it is no longer a viable option for the business.
Ensuring that the confetti used at the weddings here at River Cottage HQ is suitable for our venue is so important to our couples as well as ourselves. There are a few different eco-friendly confetti options out there but homemade confetti is a great way to ensure you have the confetti you want for a fraction of the price.
River Cottage Chief Executive Stewart went Vegan for January. Read on to see how he got on ...
Escape to River Cottage HQ to be inspired, learn a new skill and relax in beautiful surroundings
As we approach the end of the month, we are so pleased that many of you have joined us on the vegan, plant-based journey of Veganuary.
This St Valentine’s Day 55 million cut roses will be bought around the world. Royal Mail will deliver 12 million cards in the UK and an estimated £670 million will be spent on gifts. Romance may be alive and well, but what at what cost to the planet? Many traditional romantic gifts have a huge impact on the environment, so do your bit and go green.
I have been here at River Cottage HQ for almost 4 years now and not a day goes by when I don’t appreciate being outside. It is something that has always driven me, from an early age, to get stuck into gardening and the natural world.
Either way we’ve got you covered!
January is passing by and completing the vegan challenge using the most seasonal and local produce is becoming slightly more challenging due to one thing – it is January in the UK.
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