Latest news from River Cottage - Page 2

When I first started Veganuary I knew that one of my main challenges would be finding alternative snacks.

If you find your good intentions go out the window when you get home in the evening and are hungry, then our list of recipes below should help.

Reduce plastic and get outdoors!

As we delve deeper into the month of January we are continuing to explore vegan cookery and ways to ensure that your meals are as delicious as ever.

As well as having a break from the indulgence of December my other main reason for doing Veganuary and following a vegan diet for a month is sustainability.

In recent years, January has been a month for putting the overeating and indulgence of December behind us, and for many of us Veganuary, a month encouraging people to adopt a plant-based, vegan diet, helps us achieve this.

Throughout January River Cottage Marketing Coordinator Josie will be taking up the Veganuary challenge and abstaining from meat, fish and dairy products for 1 month. You can follow her progress following a vegan diet here and on the River Cottage socials.

Laura, River Cottage's Wedding Coordinator shares her top tips for planning a wedding.

Looking for some new ways to use up those leftover roasties and sprouts? We've got you covered!

Here at River Cottage our handmade Christmas decorations are inspired by a bracing forage or a cosy afternoon in the kitchen.

Having a sustainable Christmas doesn’t mean you have to be a Scrooge.

Christmas is a notorious time of year for excess, over indulgence and so often waste! With pre-packaged food all over the supermarket shelves, leftovers galore and all that gift shopping to do, it is too easy to become weighed down with the hordes of single-use plastic. But fear not, with a few easy changes to your holiday habits you can give yourself the gift of a clear conscience.