Latest news from River Cottage - Page 2
Naomi's Camp Bestival Recipes 2018
Take a look at Naomi Devlin's recipes from her demos at Camp Bestival.
Guest blogger - Laura Collacott, The Extra Mile
Laura, from fab blog The Extra Mile has written a guide of all the best places to visit when heading to the River Cottage Festival this summer.
PRESERVING DAY AT RIVER COTTAGE HQ
Bestselling author Veronica Henry talks about her day spent on the River Cottage Preserves course
Hugh's Fat Fight
Could you do with some assistance from Hugh in your kitchen to help you get healthier?
Some tips to help you get growing
With spring in full bloom, we’ve asked River Cottage Head Gardener Will Livingstone for some tips to help you get growing.
Hugh Fearnley-Whittingstall takes on corporate giants in a new...
In this new BBC One three-part series, Hugh is looking at the impact and causes of obesity in modern Britain.
British Cured Meat Festival names award after River Cottage's Steven...
On Sunday May 27th the inaugural British Cured Meat Festival. is taking place at London’s Borough Market. The 'Steven Lamb' award will recognise someone who has, much like Steven, helped to raise the profile of our industry and worked selflessly to support our artisanal producers. Find out more from the founder, Sean Cannon...
River Cottage launches Wood Fired cookery course with Gill Meller
Hugh Fearnley-Whittingstall’s right hand man and founding Head Chef of River Cottage, Gill Meller, launches an experiential Wood Fired Cookery Course in the new bespoke outdoor cookery area at River Cottage HQ, Devon. Gill believes that making a fire and cooking over it in a rustic stripped-back alfresco style is one of the simplest, and most natural ways to master the flames and enjoy delicious fresh food.
River Cottage Sourdough
Head Chef Andy Tyrrell shares his favourite Sourdough recipe for #RealBreadWeek
Sam Lomas shares his favourite recipe for #RealBreadWeek
Hello there I’m Sam and alongside Head Chef Andy @tyrellchef I teach the bread making courses at River Cottage. I really fell in love baking bread when I started an apprenticeship down here on the farm in 2013 and that love has evolved into something of an obsession!