Steve Lamb, tutor of curing and butchery courses at River Cottage is attempting #Veganuary. We'll be checking in with him throughout the month to see how he is getting on.
The talented Emma Dixon, from Meadow Sweet Floristry and one of our HQ Gardeners, shows us how to make a stunning wreath.
In this instalment of the River Cottage Christmas How-To Guide. Our lovely Front of House Manager, Sam Metcalf will be showing us how to make a delicious Christmassy cocktail.
The River Cottage team will be sharing some of their festive skills in the run-up to Christmas. We hope our How To Guides will help you create the perfect Christmas.
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather.
Last month our Head Chef Gelf Alderson headed to Paris to cook a special dinner at the British Embassy
Like all meat, game must be eaten seasonally and sustainably.
We're very proud to say that River Cottage’s Cookery School has been recognised for its excellence with two awards this month.
Hugh talks about the new book River Cottage Much More Veg ...
As part of my Newcastle Can initiative, I’ve taken the plunge and, on Saturday 9th of September, I’ll be taking part in the Great North 5k!
This September River Cottage is heading to London's culinary heart for a month long partnership with Borough Market.
In order to continually improve our website, we collect non-personal data through cookies. By continuing to use the website you are accepting the use of these cookies. Please read our cookie policy for more information.