Naomi shares her raw ice cream recipe. Discover this and others when Naomi takes part at the River Cottage Spring Food Fair
All the latest news from apprentice Charles
The fab Rachel de Thample, one of our guest chefs at the Spring Food Fair has shared this delicious recipe for Rhubarb Ginger Beer.
The perfect refreshment on a sunny spring day when fresh rhubarb in season.
Join us for a delicious two course meal in the famous farmhouse.
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather.
The latest news from River Cottage apprentice Charles
Ever wondered what it is like to take part in a River Cottage Course? Read David Hancock's blog to find out.
A series of giveaways to help banish the January Blues!
The latest news from apprentice chef Charles
Some handy tips from Hugh to help your Christmas go smoothly.
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather. This month Will is looking at herbs and how with very little effort they can transform something ordinary into something really special.
In order to continually improve our website, we collect non-personal data through cookies. By continuing to use the website you are accepting the use of these cookies. Please read our cookie policy for more information.