Ever wondered what it is like to take part in a River Cottage Course? Read David Hancock's blog to find out.
A series of giveaways to help banish the January Blues!
The latest news from apprentice chef Charles
Some handy tips from Hugh to help your Christmas go smoothly.
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, whatever the weather. This month Will is looking at herbs and how with very little effort they can transform something ordinary into something really special.
Introducing you to our lovely Emma Dixon from Meadowsweet Floristry who will show you step-by-step how to make a festive wreath.
Ivory trade is back in the spotlight this week!
James Chubb, wildlife expert joined the team on an autumnal foray, find out how the day unfolded...
The nights are drawing in and the breeze on the Dorset/Devon border is picking up, and at the end of a busy summer I am also concluding my first month as an apprentice chef at River Cottage HQ. ..
M&S Energy launched the M&S Energy Community Energy Fund for the second year running, with up to £350,000 available to support community energy projects and technologies across the UK.
We are pleased to announce that the Evening Standard Dispossessed Fund 2016 Food for London programme is now open for grants.
Our Head Gardener Will shares with you his monthly tips and tricks to get you growing, what ever the weather. This month Will is covering organic pest control, to keep those wet weather loving slugs at bay.
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