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Get Growing

from £145.00

Nurture a passion for gardening and learn to grow your own, with a day of organic fruit and vegetables at the River Cottage Cookery School.

At River Cottage, we don’t think it’s an overstatement to say that growing your own fruit and veg has the power to change your life. On our fun, educational one-day Get Growing course, our green-fingered Head Gardener will teach you a comprehensive range of skills and techniques to get the most out of your space, whether that is a balcony, a courtyard or acres of beautiful land.

Based in the famous kitchen garden at River Cottage HQ, the course will draw on our idyllic location to show you the joys of growing (and eating) seasonal and organic vegetables. The group size is kept deliberately small and there will be plenty of opportunities to explore and ask questions, leaving you brimming with inspiration and practical knowledge.

  • Get Growing

    Another great course I would defy anybody not to come away having learnt, changed their attitude and generally feeling more positive

    Colin Attended 15 February 2019

    4.7 out of 5

Your day

09:30 - 17:00

  • Arrive at River Cottage

    Your day will begin at 9.30am with a tractor ride down to the farm (approx. a 5 minute journey), where you will catch your first glimpse of TV’s most famous farmhouse.

  • Make yourself at home

    You’ll meet our Head Gardener and start your morning with tea or coffee and tasty treats fresh from the River Cottage kitchen.

  • Session one

    You'll start off by discussing which areas you most want to learn about during the day, followed by a talk on the amazing variety, value and flavours you can achieve by growing your own vegetables.

  • Session two

    Next, you’ll move into the kitchen garden to learn about crop rotation, how to make the perfect compost and how to make your soil work for you.

  • Chef demonstration

    You’ll be inspired by a seasonal vegetable cookery demo, with a chance to have all of your veg questions answered by one of the River Cottage chefs.

  • Lunch

    Food is always the focus at River Cottage, and a two-course lunch of local, seasonal fare will be one of the highlights of your day.

  • Session three

    Next up, you’ll take a guided tour of our polytunnels and learn the practical benefits of growing under cover. We’ll teach you the fundamentals of propagation, so you can raise your plants from seed or cuttings.

  • Session four

    Know your enemy! In the final session, you will learn about organic solutions to deal with the most common garden pests and diseases.

  • Q&A

    By now you will be probably be bursting with questions, so this will be your opportunity to take away some of our Head Gardener’s expert advice for successful growing at home.

  • Departure

    At the end of the day you’ll be whisked back up the hill by our tractor and trailer (at 5pm), full of confidence to get the most out of your garden.

Please note: This is a guide to the activities that will make up your course at River Cottage. This is by no means set in stone and will depend on seasonal availability.

On occasion cookery schools will use equipment that includes induction hobs. It is recommended that people with pace makers should not work on these units. If you are concerned or would like to check whether or not induction hobs will be used on the course you are interested in, please call us on 01297 630302.

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All prices include VAT.

Further information...

This course is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

Stay in our famous Farmhouse, click here. For other local accommodation click here.

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

With many of our courses there are often treats and leftovers to take away with you. In our quest to be more sustainable we are encouraging guests to bring their own containers and bags to transport their produce home. Details of what is required for each course will be included in booking emails.

  • Sustainable Restaurant Association
  • Food and Travel Magazine 2017
  • Great British Food Awards 2017
  • Great British Food Awards 2018