Front of House Server HQ

We are hiring immediately!

Do you love meeting new people? Thrive being part of a buzzy team? Have a passion for great service and want to work in a beautiful and inspiring location?

We are looking for someone to join our fantastic Front of House team based at the River Cottage HQ where you could be working in the River Cottage Kitchen & Store café or at one of our regular dining events, looking after guests attending the cook school or other large scale celebrations such as weddings & private parties.

Ideally you will have barista training or another specific interest such as biodynamic /organic wines or cocktail making.

We pride ourselves on delivering amazing customer service and are looking for a friendly and committed person to join us and are offering great benefits and opportunities in return.

We want you to love working and will be given flexible hours with more hours available during busy times of the year. We offer a variety of flexible shift patterns & strive for a work life balance but shifts will include daytime, evening, week days and weekends.

Due to the rural River Cottage HQ location between Axminster & Lyme Regis you will need your own transport but we have ample free parking on site.

You will ideally also have a driving license to be able to drive the company's vehicles (age 25+) on the farm although this isn't a deal breaker!

You will receive:

- £12 an hour plus tips

- Delicious food on every shift

Here are some of our other benefits for you to look forward to:

- Great opportunities to grow your career within the company

- Free places on our cookery/lifestyle courses

- Staff benefits package

- Free staff parking

- Paid annual leave & pension scheme (when eligible)

Schedule:

Weekend availability

Job Types:

Part-time, Permanent

If you like what you have read so far then send your CV and covering letter to us at careers@rivercottage.net & we’ll be in touch soon…

The River Cottage Mission Statement and Company Ethos

To teach and inspire people to grow, source and cook food in ways that enhance their lives, increase their well-being and connect them more closely to natural, sustainable and ethical sources of food.

To do all of the above in a company guided by principles that are ethical, sustainable and respectful. To look after our team in a way that is nurturing and that helps to further their life goals.